Introduction

Gyeongseong Sanghoe is a fresh sliced raw fish specialty restaurant located in the new building of Noryangjin Fisheries Wholesale Market in Dongjak-gu, Seoul. Only large live fish are carefully selected and served, and the generous portions with premium special cuts enhance customer satisfaction. It is a popular spot for those seeking assorted sashimi and omakase in the area.

With fresh ingredients and friendly service, it continues to be loved by many regular customers in 2024. Reservations, takeout, and delivery are also available, allowing you to enjoy delicious sashimi in various ways.

Parking Information

Gyeongseong Sanghoe offers convenient parking, making it easily accessible for customers using vehicles. For a more convenient visit, please inquire in advance about parking availability. The ample parking space provides a suitable environment for families and group visits.

Main Features

The sashimi is thick and fresh, and the menu stands out for its diverse selection of fresh fish. You can enjoy a variety of high-quality fish such as tuna, yellowtail, and horse mackerel, either as assorted platters or single dishes, which greatly satisfies sashimi enthusiasts.

When making a reservation, more premium cuts are provided, and the restaurant also offers a clean dining experience with traditional chojang (vinegar red pepper paste). The facilities are well-equipped, including separate restrooms for men and women, allowing you to enjoy your meal in a comfortable environment.

Visitor Characteristics

Visitors include gourmets who value the taste of sashimi, families, and groups of friends. It is mainly frequented by local residents around Noryangjin and visitors to the fisheries market, making it suitable for company dinners or group gatherings.

Many customers mention the friendly service, quick response, and excellent value for money, expressing their intention to revisit. It is a sashimi restaurant that is consistently loved by people of all ages and genders.

User Reviews

Customers generally leave very positive reviews about the thick and fresh sashimi, generous portions, and friendly service. The ability to dine immediately without waiting after making a reservation is also cited as an advantage.

Some customers have suggested improvements regarding the thawing state of the sea urchin, but overall, satisfaction is high in terms of taste, quantity, and value for money. Many regular customers have been visiting for a long time, indicating a high level of trust.

Nearby Transportation

Located near Noryangjin Station on Lines 1 and 9, it offers excellent subway accessibility. Many visitors use public transportation, and its location within the Noryangjin Fisheries Wholesale Market makes it easy to find.

There are also various nearby bus routes, allowing for convenient visits without traffic congestion. The location offers the advantage of enjoying a meal while experiencing the traditional atmosphere of a fisheries market.

Menu

• Tuna High-Quality Assorted Sashimi (Omakase): KRW 90,000~200,000
• Horse Mackerel and Red Sea Bream: KRW 70,000~160,000
• Gyeongseong Yellowtail Assorted Sashimi: KRW 60,000~150,000
• Horse Mackerel Special: KRW 80,000~200,000
• Assorted Sashimi Selection: KRW 80,000~200,000
• Horse Mackerel and Large Flatfish: KRW 70,000~160,000
• Maguro Special: KRW 80,000~200,000
• Sea Urchin (Single): KRW 25,000
• Salmon Artisan (Single): KRW 50,000