Introduction

Gyeongyang Katsu - Yeonnam is a fusion pork cutlet specialty restaurant that reinterprets the domestic Western-style sensibility of the 70s and 80s and Japanese katsu to suit the modern Korean palate. The simple and modest store atmosphere blends with a classic antique vibe to provide a special dining experience.

The restaurant serves high-quality pork cutlets by aging top-grade domestic pork for 7 days and uses Maldon salt, supplied to the British royal family, to maximize the flavor of the meat. Cooking begins upon order, so you can enjoy freshly fried pork cutlets.

Key Features

The menu at Gyeongyang Katsu - Yeonnam offers a wide variety of choices, from tenderloin, loin, and cheese katsu to boiled pork katsu, jokbal katsu, pasta, and combination menus. The use of fresh ingredients and a variety of sauce combinations provide great satisfaction.

Side dishes and noodle refills are available, allowing for a hearty meal, and wireless internet is provided for a convenient dining experience. However, as cooking starts after ordering, it is recommended to visit with some time to spare.

Visitor Characteristics

The gender ratio is almost balanced, and visitors range from teenagers to those in their 60s and older. Notably, there is a high proportion of visitors in their 50s and 60s, making it a comfortable place for all ages.

Many people enjoy dining alone, and it has established itself as a popular restaurant with a steady stream of customers from various age groups. Some customers note that waiting times can be long and should be taken into consideration.

User Reviews

Most visitors are impressed by the tender and crispy pork cutlets and express their intention to revisit. Tenderloin and cheese katsu are especially popular, and the variety of sauces and side dishes increase satisfaction.

Some reviews mention long waiting times and issues with ventilation at certain seats, but overall, most evaluations are positive regarding taste and service.

Theme Keywords

Known for pork cutlet, Japanese pork cutlet, jokbal pork cutlet, boiled pork cutlet, Korean-style fusion, aged pork, and as a value-for-money pork cutlet restaurant. The combination of premium ingredients and a traditional yet modern Western-style creates a special experience.

Accessibility

Located conveniently near Hongdae Entrance Station on Line 2, Airport Railroad, and Gyeongui-Jungang Line, it is easily accessible by public transportation, making it easy for young people and tourists to visit.

Reservation Tips

There may be a wait during weekday lunch hours and weekend evenings, so it is recommended to make a reservation or time your visit well. As cooking starts upon ordering, it is advisable to allow for extra time.