









36, Nonhyeon-ro 28-gil, Gangnam-gu, Seoul
- 3
371m from Maebong Station
Lunch 20,000 won range·Dinner 40,000 won range
Open Now ~ Closes at 22:00
- Parking Available
- Valet Parking
- Reservation Accepted
- Accessible Parking
- Group Seating Available
- Take-Out Available
- Accessible Facilities
- Free Wi-Fi
- Separate Restrooms (Men & Women)
Introduction
Hayoungho Sinchon Seolleongtang - Main is a traditional seolleongtang specialty restaurant that has been in operation since 1965. The rich and deep broth flavor harmonizes with high-quality meat, earning the love of both long-time regulars and visitors. Open daily from 7 AM to 10 PM, it offers hearty meals for both lunch and dinner.
Main Features
In addition to its signature Premium Seolleongtang and Premium Gomtang, the restaurant offers a variety of Korean dishes such as Galbitang, Yukgaejang, and Mandu-guk. Group guests are welcome, and convenient facilities such as reservations, valet parking, takeout service, and wireless internet are available, making it suitable for busy modern customers.
Visitor Characteristics
The gender ratio of visitors is evenly distributed, with a particularly high number of middle-aged guests in their 40s to 60s. Most are regulars captivated by the quality meat and deep broth, and many families visit, creating a warm atmosphere.
User Reviews
Most reviews are positive, praising the deliciousness of all dishes including seolleongtang, mandu, and hoe-naengmyeon. The freshness of the meat and the rich broth receive especially high praise, and the harmony of kkakdugi and kimchi is also complimented. One customer mentioned appreciating the savings on valet fees.
Parking Information
The restaurant has a designated disabled parking area and offers valet parking, providing convenience for customers arriving by car. Reservations and group dining are also available for a comfortable meal experience.
Theme Keywords
This traditional Korean restaurant is consistently loved for its signature dishes such as ‘Seolleongtang’, ‘Gomtang’, ‘Plate Boiled Beef’, ‘Eobok Jjengban’, and ‘Bibim Naengmyeon’. With a clean atmosphere and heartfelt food, it is a must-visit spot in Gangnam-gu, Seoul.
Menu
- Premium Seolleongtang: KRW 12,000
- Premium Gomtang: KRW 11,000
- Songhae (Cordyceps) Seolleongtang: KRW 13,000
- Yukgaejang: KRW 12,000
- Galbitang: KRW 18,000
- Yangjitang (Brisket Gomtang): KRW 11,000
- Tteok Mandu-guk/Mandu Seolleongtang/Tteokguk: KRW 12,000
- Sinchon-tang: KRW 13,000
- Yang Gomtang: KRW 12,000
- Doganitang: KRW 21,000
- Oxtail Gomtang: KRW 25,000
- King Mandu: KRW 8,000
- Goldong Bibim Naengmyeon: KRW 13,000
- Hamheung Mul Naengmyeon/Bibim Naengmyeon: KRW 12,000
- Plate Boiled Beef (Small): KRW 15,000
- Seasoned Tripe: KRW 15,000
- Seasoned Skate Sashimi: KRW 20,000
- Eobok Jjengban (Assorted Boiled Beef): KRW 35,900
- Braised Short Ribs: KRW 52,000
- Braised Oxtail: KRW 75,000
- Braised Tendon: KRW 25,000
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