Introduction

Heki is a creative cold-smoked aged Japanese pork cutlet specialty restaurant located in Mangwon-dong, Mapo-gu, Seoul. Inspired by Chef Kim Min-sung's fusion cuisine, it offers sophisticated yet tender katsu dishes. The restaurant provides a clean atmosphere and wireless internet for a pleasant dining experience.

Key Features

A variety of set menus such as Hire Katsu and Special Loin Katsu are available, with outstanding meat quality and tenderness. The unique aging method makes the texture especially moist and light, which is loved by many visitors. There may be a wait, but the taste is well worth it.

Visitor Characteristics

Visitors are almost evenly split between men and women, and the restaurant is loved by people from their teens to their 60s. The majority of customers are in their 20s and 30s, and it is also popular with families and groups of friends. Most enjoy single dishes, but the portions are generous, so groups often share various menu items.

User Reviews

Most visitors praise the tenderness and light flavor of the pork cutlet. Many compliment the harmony between the Hire Katsu and cold udon, and there are positive reviews about the value for money and the unique aged flavor. Some mention that the meat could be a bit more savory, but the unique taste is still very appealing.

Nearby Transportation

Located near Mangwon Station on Line 6, it is easily accessible by public transportation. It is situated in a lively area near Mangwon Market and Mangridan-gil, making it a great place to visit and enjoy a stroll in the neighborhood.

Reservation Tips

Using the online waiting system can effectively reduce wait times. Since there is often a wait on weekends or during lunch hours, advance reservations or quick online waiting applications are recommended.