Introduction

Hobak Sikdang Yaksu Main is a Korean BBQ restaurant near Yaksu Station that has long been loved for its focus on bringing out the true flavors of aged Korean beef, pork belly, and brisket. With fresh ingredients, generous side dishes, soybean paste stew, and steamed eggs, the restaurant is highly rated by regular customers for its attentive service.
The spacious and pleasant interior, emotional lighting, and stylish decor create a comfortable atmosphere perfect for family gatherings, company dinners, dates, and more.

Key Features

Hobak Sikdang offers a wide range of menus from top-grade 1++ Korean beef to pork. Wagyu galbi kkotssal and aged chuck flap tail are especially popular, and the lunch menu features reasonably priced rice bowls and stews that are also well received.
Reservations, group dining, takeout, and delivery are available, along with wireless internet, separate restrooms for men and women, and free parking for visitor convenience. The attentive and friendly staff ensure a pleasant dining experience throughout your meal.

Visitor Profile

The gender ratio of visitors is nearly balanced, with a wide age range from teens to those over 60. The main customer base is in their 20s to 40s, making it a popular spot for family meals and company gatherings.
Thanks to the delicious meat and heartfelt service that satisfy a diverse clientele, it is a consistently chosen restaurant among local residents and office workers.

Parking Information

A free parking lot is available, making it convenient for those arriving by car. There is also a discount service in partnership with Cheonggu Public Parking Lot, so you can enjoy your meal without worrying about parking.
Visitors using vehicles are advised to check parking availability in advance for smooth use.

User Reviews

Most visitors praise the quality of the meat, abundant side dishes, and generous steamed eggs and soybean paste stew. The friendly staff and spacious atmosphere are also cited as reasons for repeat visits.
There are many positive reviews for the yakiniku, galbi, and pork belly, making it a recommended spot for everything from family meals to group gatherings.

Theme Keywords

Frequently mentioned as a meat restaurant for yakiniku, charcoal grill, wagyu, beef, and pork belly. With a focus on the aging process and high-quality ingredients, it is a cost-effective Korean BBQ restaurant that satisfies both meat lovers and general diners alike.