store_image_1
1/6
Yeokchon Station(Line 6)·Korean Cuisine
Hoetjip Ulleungdo
A renowned mulhoe restaurant with fresh seafood and heartfelt care
  • 1st Floor, 29-4 Seooreung-ro, Eunpyeong-gu, Seoul

  • 6

    331m from Yeokchon Station

  • Lunch 20,000 won range·Dinner 50,000 won or more

  • Open Now ~ Break time at 14:30

  • Take-Out Available

Introduction

Hoetjip Ulleungdo is a mulhoe specialty restaurant located in Nokbeon-dong, Eunpyeong-gu, Seoul, where you can enjoy fresh sashimi and mulhoe available only for a limited time during the winter season. With its fresh seafood and clean flavors, it has established itself as one of the top mulhoe restaurants in Seoul, and also offers takeout service so you can enjoy it deliciously at home.

The restaurant has secured a large base of regular customers thanks to its friendly service and reasonable prices, and satisfies various tastes with a diverse seafood menu.

Visitor Characteristics

The proportion of male visitors is slightly higher, and the main clientele is middle-aged people in their 40s and above. Although the age range is diverse, most customers are in their 50s and 60s, enjoying their meals in a calm atmosphere.

This place uses fresh seasonal ingredients, resulting in high customer satisfaction and a high rate of repeat visits. It is consistently visited by a wide range of customers, including families and office workers.

Main Features

The mulhoe here is packed with fresh seafood, featuring outstanding ingredients such as live octopus and sea squirt. Customers highly appreciate the clean, non-fishy taste and well-balanced seasoning, and the generous portions are also praised for their value for money.

Takeout service is available, which is especially useful during long wait times. The attentive service of the friendly staff provides a comfortable dining environment.

User Reviews

Customers often comment that the fresh seafood and well-balanced seasoning captivate their taste buds. Many mention the visual appeal of the live octopus and the tangy yet savory broth, and the ample portions of mulhoe lead to high satisfaction.

You can also request to adjust the amount of cabbage, so if you have a preference, let them know when ordering for a more satisfying meal. Overall, the friendly service and fresh ingredients receive outstanding reviews.

Theme Keywords

This place is popular among customers looking to enjoy fresh seafood, such as mulhoe, sashimi, hoetjip, and bars, and is considered a special spot in Seoul where you can experience the taste of the East Sea.

The seasonal limited menu and takeout service stand out, allowing you to enjoy it in various situations.

Accessibility

It is conveniently located near Exit 4 of Yeokchon Station on Subway Line 6, making it easy to visit by public transportation, and is close to a commercial area, so it is easy to find.

It is open for both lunch and dinner on weekdays and weekends, but is closed on Sundays and holidays, so keep this in mind when planning your visit.

Value for Money Points

Considering the fresh seafood and generous portions, the prices are reasonable. In particular, the assorted mulhoe is well portioned according to the number of people, making it great for enjoying a variety of seafood, and single dishes such as sashimi bibimbap and albap are also highly satisfying, making this place a top value-for-money choice.

Menu

  • Assorted Mulhoe for 2: 45,000 KRW
  • Altang (per person): 11,000 KRW
  • Assorted Mulhoe for 3: 56,000 KRW
  • Assorted Mulhoe for 4: 69,000 KRW
  • Sashimi Bibimbap: 15,000 KRW
  • Sashimi Mulhoe, Mulhoe Rice (per person): 15,000 KRW
  • Abalone Mussel Soup (per person): 15,000 KRW
  • Rockfish Spicy Soup / Clear Soup (per person): 20,000 KRW
  • Albap: 9,000 KRW
  • Flatfish Sashimi (October~March): 85,000 KRW
  • Whole Flatfish Sashimi (one fish, October~March): 130,000 KRW
  • Large Yellowtail Sashimi (November~March): 100,000 KRW
  • Half Flatfish + Half Large Yellowtail (November~March): 95,000 KRW
  • Sea Bass Sashimi (October~March): 100,000 KRW
  • Whole Sea Bream Sashimi (one fish, October~March): 100,000 KRW
  • Fresh Cod Clear/Spicy Soup (winter season, per person): 15,000 KRW
  • Seafood: 25,000 KRW

Address

1st Floor, 29-4 Seooreung-ro, Eunpyeong-gu, Seoul