Introduction

Hohwa Banjeom is a Chinese restaurant boasting 41 years of tradition near Apgujeong Rodeo in Gangnam-gu, Seoul. In 2021, it relocated to a new spot just a 2-minute walk from its original location, offering an even more pleasant environment. The restaurant is closed on Lunar New Year's Day and Chuseok, showing consideration for its customers.

With a diverse menu and great taste, it is loved by both locals and visitors. The spacious interior and group seating make it suitable for gatherings.

Parking Information

Hohwa Banjeom charges a parking fee of KRW 5,000 for the first 90 minutes, with an additional KRW 3,000 for every 30 minutes thereafter. The maximum parking fee is KRW 60,000, and valet parking service is also available for KRW 5,000.

Visitors arriving by car will find valet parking convenient, and the ample parking space ensures a stress-free visit.

Key Features

Takeout and delivery services are available, as well as reservations and wireless internet. Separate restrooms for men and women provide comfort, and high chairs and a waiting area create a welcoming atmosphere for families.

Various amenities, paid corkage, and vegan menu options satisfy the diverse needs of a wide customer base.

Visitor Characteristics

The gender ratio of visitors is nearly 50:50, with a balanced age distribution from people in their 20s to 50s. It is especially popular among those in their 30s and 40s, making it a favored spot for family and colleague gatherings.

User Reviews

Customers praise the crispy texture of the sweet and sour pork, as well as signature dishes like ganjjajang and beef brisket jjamppong. The clean restaurant atmosphere and convenient tablet ordering system are also positively noted.

The balanced flavors and service across the diverse menu are cited as reasons for frequent repeat visits.

Theme Keywords

Traditional Chinese cuisine, valet parking, group seating, vegan menu, delivery available, wireless internet, and a family-friendly dining spot are frequently mentioned.

Menu

• Platter Jjajang (for 2): KRW 22,000
• Ulmyeon: KRW 10,000
• Udon: KRW 9,500
• Stir-fried Mixed Vegetables: KRW 30,000
• Braised Tofu: KRW 30,000
• Bok Choy Oyster Sauce: KRW 30,000
• Five-Spice Beef: KRW 35,000
• 3-Item Cold Platter: KRW 40,000
• 4-Item Cold Platter: KRW 50,000
• Samseul Shark's Fin: KRW 65,000
• Crab Meat Shark's Fin: KRW 65,000
• Seafood Shark's Fin: KRW 70,000
• Sea Cucumber Soup: KRW 70,000
• Sea Cucumber Juice: KRW 80,000
• Sea Cucumber & Abalone: KRW 100,000
• Pepper Chicken: KRW 35,000
• 5-Item Cold Platter: KRW 60,000
• Jeongabok: KRW 65,000
• Liuyusan: KRW 38,000
• Seafood Nurungji Soup: KRW 36,000
• Palbochae: KRW 36,000
• Seafood Hot Pot: KRW 36,000
• Yangjangpi: KRW 36,000
• Ohwagu Yuk: KRW 35,000
• Nanjawans: KRW 35,000
• Spicy Pepper Stir-fry: KRW 35,000
• Lajogi: KRW 31,000
• Kanpunggi: KRW 31,000
• Yuringi: KRW 31,000
• Chili Shrimp (12 pcs): KRW 37,000
• Kanpung Shrimp (12 pcs): KRW 37,000
• Cream Shrimp (12 pcs): KRW 37,000
• Sichuan Sweet and Sour Pork: KRW 27,000
• Glutinous Rice Sweet and Sour Pork: KRW 27,000
• Sweet and Sour Pork: KRW 25,000
• Fried Dumplings: KRW 9,000
• Seafood Hot Pot Rice: KRW 17,000
• Liuyusan Rice: KRW 17,000
• Spicy Pepper Stir-fry Rice: KRW 14,000
• Chicken Rice Bowl: KRW 12,000
• Beef Rice Bowl: KRW 12,000
• Japchae Rice: KRW 10,000
• Mapo Tofu Rice: KRW 10,000
• Shrimp Fried Rice: KRW 9,000
• Oyster Jjamppong: KRW 12,000
• Beef Brisket Jjamppong: KRW 12,000
• Beef Noodle Soup: KRW 12,000
• Sichuan Noodle Soup: KRW 12,000
• Spicy Pepper Jjamppong: KRW 11,000
• Jjamppong: KRW 9,500
• Ganjjajang: KRW 9,500
• Jjajang: KRW 8,500