Introduction

Hong Eun Handmade Kalguksu Specialty is a Korean restaurant boasting a deep flavor by adding thin handmade kalguksu noodles to a rich beef bone broth. It stands out with a single menu, fresh ingredients, and generous portions, earning much love from customers.
You can enjoy three different flavors with the aged kimchi and various sauces in front of the store, making it a place with a high revisit rate.

Visitor Characteristics

The ratio of male and female visitors is almost equal, with a particularly high number of middle-aged and older customers. The proportion of visitors in their 40s to 60s is generally high, indicating that even seniors can comfortably enjoy this restaurant.
Young people and teenagers also visit steadily, and the number of family visitors is increasing day by day.

User Reviews

Most visitors leave positive reviews about the balance between the thick broth and the tender noodles. Many say that adding an egg enhances the savory flavor, making the taste richer, and the restaurant is so popular that there is often a wait during weekend lunch hours.
Some reviews note that parking in front of the store is limited, so using nearby parking lots is convenient.

Key Features

With a single menu, turnover is fast, and a free egg is usually provided when paying in cash. The thick and rich broth gives a nourishing feel, making it popular as a hangover dish.
The kimchi emphasizes a sour taste that pairs well with the mild kalguksu, and you can enjoy a variety of flavors with the abundant onion sauce.

Parking Information

Parking space in front of the store is very limited, so parking may be difficult. It is recommended to use nearby public parking lots when visiting by car. Depending on the parking location, walking may be required, so please keep this in mind.

Accessibility

Located near Hongje Station on Line 3, it is easy to visit by public transportation, and most customers use the subway. It is within a comfortable walking distance, making it a conveniently accessible location.