Introduction

Hongdae Karetsu started in 2013 as an omurice and hamburger steak specialty restaurant, and was renewed as Karetsu in 2023, reborn with healthy ingredients and dedication. They use free-range animal welfare eggs to provide valuable food to customers, and their friendly service, inspired by dining experiences in Japan and France, is a special feature.

With five tables and a total of 14 seats in a small and cozy space, it is suitable for enjoying a meal in a quiet atmosphere. Reservations are not available, so please keep this in mind before visiting.

Visitor Characteristics

The gender ratio of visitors is almost equal, and people from a wide age range, mainly from teens to 50s, visit. Especially, many young people in their teens and twenties come, and it is a comfortable space for families and solo diners alike.

There are many positive reviews about the taste and quality, resulting in a high rate of repeat customers. The menu composition and quality, including potato salad, omurice, and pork cutlet, continue to receive good evaluations.

Main Features

Japanese-style curry pork cutlet and omurice are the signature dishes, all made with hand-prepared ingredients. The quality of eggs and cheese is excellent, and the food is neatly plated and easy to eat.

Delivery, takeout, wireless internet, and easy payment are supported for added convenience, and free soup and rice refills are also impressive. Despite being a small restaurant, systematic service and hygiene management are outstanding, leading to high satisfaction.

User Reviews

Customers are impressed by the harmony of fresh ingredients and flavors, especially praising the soft eggs and rich pollack roe combination in the omurice, as well as the stretchy cheese. The curry and pork cutlet are also consistently popular menu items.

There are many positive comments about the friendly staff service and the charming set menu options, making it especially loved by families and young people.

Parking Information

There is no dedicated parking at the restaurant, so it is recommended to use the nearby Cheonggiwa 2, 3, and 4 public street parking lots. Please keep this in mind if you are visiting by car.

Theme Keywords

Keywords such as ‘curry’, ‘Japanese cuisine’, ‘omurice’, ‘pork cutlet’, and ‘lunch’ are especially well-known among young people and dining enthusiasts. With a menu that considers taste, health, and care, it is a popular restaurant with a high revisit rate.

Menu

• Loin Curry Pork Cutlet (Special): 15,500 KRW
• Cheese Curry Pork Cutlet (Special): 16,500 KRW
• Japanese-style Cheese Cutlet Omurice: 17,900 KRW
• Pollack Roe Omurice + Loin Cutlet: 16,000 KRW
• Pollack Roe Omurice: 11,000 KRW
• Loin Curry Pork Cutlet: 11,500 KRW
• Cheese Curry Pork Cutlet: 12,500 KRW
• Fish Cake Udon + Loin Cutlet: 13,500 KRW
• Fish Cake Udon: 8,500 KRW
• (Side) Loin Cutlet: 6,000 KRW
• (Side) Karaage: 5,500 KRW