Introduction

Hatcho is a Hiroshima okonomiyaki specialty restaurant, offering authentic Japanese teppan dishes with the taste and craftsmanship of the original region. You can enjoy a special experience watching the cooking process right in Garosu-gil and Sinsa-dong, and savor the best okonomiyaki.

With yakisoba, a variety of side dishes, and a full selection of drinks including highballs, draft beer, and fresh fruit chuhai, Hatcho is a popular Japanese restaurant that captures the local Japanese vibe.

Visitor Characteristics

The gender ratio of visitors is almost evenly split between men and women, with a particularly high proportion in their 40s to 60s. People from their teens to 30s also visit regularly, making it a favorite among a diverse age group.

Many office workers and tourists visiting the office area and Garosu-gil frequent the restaurant, making both lunch and dinner times busy. It is especially loved by customers who value a sophisticated atmosphere and great taste.

User Reviews

Many customers are very satisfied with the taste and friendliness, especially rating the okonomiyaki and yakisoba as the best. There are many reviews expressing strong intentions to revisit, enjoying the fun of watching the food being made on the teppan.

Some reviews mention issues with order sequence or waiting times, but overall, positive feedback prevails, proving its reputation as a trusted Japanese restaurant.

Parking Information

There is a parking lot near the restaurant, with a fee of 3,000 KRW for the first 30 minutes, 1,000 KRW for each additional 10 minutes, and a maximum charge of 50,000 KRW. If you are driving, it is recommended to check the parking fee and availability in advance.

Key Features

Wireless internet, takeout service, and a waiting area are provided for customer convenience. Its accessibility near Sinsa Station and Garosu-gil also makes it popular as a date and gathering spot.

The diverse menu lineup and the ability to watch the professional Japanese teppan cooking process are attractive features, and each table's teppan is kept clean for a pleasant experience.