Introduction

Huto is an izakaya near Konkuk University Entrance in Gwangjin-gu, offering handmade grilled skewers and fresh sashimi at reasonable prices. They provide authentic handmade skewers, not factory-made, delivering true flavor and valuing trust with customers. They are also loved for their unique free highball event.

With a clean interior and lively atmosphere, it is the perfect spot for those looking for a nice bar. Ideal for dates, gatherings, and blind meetings.

Parking Information

Huto offers parking, with a fee of 2,000 KRW for the first 30 minutes and 2,000 KRW for each additional 30 minutes, up to a maximum of 50,000 KRW. Convenient vehicle use is available when visiting.

Checking the parking fee policy in advance and planning accordingly will make your visit more pleasant.

Main Features

They prepare 8 to 9 kinds of sashimi daily, including fresh bluefin tuna belly, and their signature menu is handmade skewers grilled over charcoal. You can watch the skewers being made, which builds trust, and they never compromise on taste or quality.

They also offer a variety of handmade dishes and reasonably priced meal menus, as well as customer-friendly events, wireless internet, and spaces for reservations and group guests.

Visitor Characteristics

The ratio of male to female visitors is almost equal, with people in their 20s being the most active, but those in their 30s to 50s also visit evenly. It is a place enjoyed by a wide age range from teens to 60s, and has a very high revisit rate.

The main customer base consists of local residents of Konkuk University area, dating couples, and office worker gatherings.

User Reviews

Huto receives very positive reviews for its atmosphere and food taste. Sashimi and handmade skewers are especially praised, and the value-for-money menu is also well received.

Many visitors express their intention to revisit, and the friendly service and clean store environment are also highlighted in good reviews.

Theme Keywords

It is widely known as a Konkuk University izakaya, fresh sashimi, handmade skewers, value-for-money bar, and a great place for gatherings. The unique menu combines charcoal-grilled skewers with aged sashimi, and the free highball event is also a popular feature.