Introduction

Dr. Hwang Wang Jokbal, operating since 1994, uses only the highest quality Dodram Korean pork feet, which are boiled fresh daily by the owner to ensure freshness and strict hygiene. With a long tradition and trust, it has been consistently loved by customers.

In addition to jokbal, a variety of menu options are offered to provide visitors with a satisfying dining experience.

Main Features

Dr. Hwang Wang Jokbal's signature dish is its tender and chewy jokbal, served with homemade bean sprout soup and fresh pickled radish, adding depth to the flavor. The half-and-half jokbal and fire-grilled spicy jokbal are especially popular, offering a wide range of choices.

The restaurant is clean and has a second-floor seating area, providing a comfortable dining space.

Visitor Characteristics

The gender ratio of visitors is almost equal, with many middle-aged customers in their 30s to 60s. It is loved as a great place for family gatherings or meals with friends, attracting a wide range of age groups.

Many guests enjoy jokbal with dongdongju, creating a relaxed and friendly atmosphere.

User Reviews

Visitors highly praise the freshness and taste of the jokbal and the cleanliness of the restaurant. Takeout customers are also very satisfied, and the bean sprout soup and bibimbap receive positive reviews.

Many reviews highlight trust in the taste and service, leading to frequent repeat visits.

Nearby Transportation

It is conveniently accessible via Sagajeong Station on Line 7, making it a good choice for public transportation users. Thanks to good transportation, a diverse range of customers visit, not just local residents.

Value for Money Points

The large jokbal is priced in the 40,000 KRW range, offering reasonable prices and a wide selection of sizes and menu options. Considering the solid ingredient quality and taste, it boasts excellent value for money.