Introduction

Huangpu China is a premium Chinese restaurant presented by Chef Lee Won-hyung, formerly of the Shilla Hotel. Dishes prepared in a clean, hygienic environment with fresh ingredients make it a renowned Chinese restaurant in Gangdong-gu. With a high revisit rate and selection in the Blue Ribbon 2024, it boasts both trust and taste.

It is suitable for various gatherings such as family get-togethers, dates, and company dinners in a comfortable atmosphere, where you can enjoy authentic Chinese cuisine made with care.

Parking Information

The restaurant provides free parking spaces for visitors arriving by car. Please note that the parking area is somewhat limited.

Main Features

Signature dishes include Yuringi, Eggplant with Yu Xiang Sauce, and Seafood Nurungji Soup, and you can also enjoy formal meals with lunch and dinner courses. Facilities such as takeout, reservations, wireless internet, and separate restrooms for men and women are available.

It is especially suitable for group use, accommodating a wide range of gatherings from small to medium-sized groups.

Visitor Characteristics

The gender ratio of visitors is almost equal, with most guests in their 30s to 50s. Many families visit, and it is a beloved spot among local residents.

User Reviews

Customers express high satisfaction with the clean restaurant atmosphere and the deep yet light flavors of the Chinese cuisine. There are many positive reviews about both the basic and special menu items such as Sweet and Sour Pork, Jjamppong, and Jjajangmyeon, with a high intention to revisit.

Theme Keywords

Popular menu keywords such as Sweet and Sour Pork, Lunch Course, Yuringi, Jjajangmyeon, and Eggplant with Yu Xiang Sauce make this a popular place among Chinese food enthusiasts and families.