









1st Floor, 15 Bangbaecheon-ro 2-gil, Seocho-gu, Seoul, Fahrenheit 260
- 4
171m from Sadang Station
Lunch 20,000 won range·Dinner 50,000 won or more
Closed Opens at 12:00
- BYO Corkage (Fee)
- Group Seating Available
- Free Wi-Fi
Introduction
Fahrenheit 260 - Sadang is a meat specialty restaurant that offers top-quality marbled pork belly and a patented grill developed in-house to maximize the flavor of the meat. The restaurant prioritizes cleanliness and a smoke-free environment, providing a comfortable and delicious dining experience with staff who grill the meat for you.
Their greatest pride is in offering warm, customer-focused service and high-quality pork, earning love from both local residents and visitors with sincere effort reflected in both taste and environment.
Key Features
With a special grill that prevents smoke and oil splatter, meat is grilled in a pleasant space, and professional staff grill it so anyone can focus on the taste. Various cuts such as pork belly, pork neck, and pork jowl are available, boasting delicate flavors and rich juiciness.
Korean side dishes such as cheonggukjang (fermented soybean stew) are also served to enhance meal satisfaction, and amenities like corkage, group use, and wireless internet make it suitable for group gatherings and family visits.
Visitor Profile
Visitors are almost evenly split between men and women, with a wide age range from teens to those over 60. Most customers are in their 20s to 40s, and family dining or group visits are common.
With a high rate of repeat visits and many regulars, it has established itself as a popular and stable restaurant, characterized by a comfortable atmosphere and high satisfaction with the food.
User Reviews
There are many reviews praising the freshness and taste of the meat, especially the grilling skills and friendly service, which increase customer satisfaction. Many note the absence of meat smoke and odor, making for a pleasant environment.
Thanks to friendly staff and a comfortable dining experience, it is also well-received by foreign guests, including Japanese acquaintances. With many customers expressing a strong intention to revisit, it is a place that earns both trust and satisfaction.
Accessibility
Located near Sadang Station on Lines 2 and 4, it is easily accessible by public transportation. It is within walking distance from the station, making it convenient to visit from various areas in Seoul.
Not only subway users but also local residents and group guests visit frequently, and with long operating hours year-round, it is always convenient to visit.
Reservation Tips
Reservations are available for groups, and you can easily and quickly make a reservation in advance through the official reservation link to reduce waiting time.
Especially for weekend evenings or group visits, it is recommended to reserve in advance for a more pleasant experience. As it is a popular restaurant, planning your reservation ahead of time is helpful.
Menu
- Mongdungi Samgyeopsal: KRW 17,800
- Large Plate: KRW 96,800
- Full Plate: KRW 81,900
- Half Plate: KRW 55,800
- 3-person Mongdungi Set: KRW 82,800
- 2-person Mongdungi Set: KRW 56,800
- Marble Samgyeop: KRW 15,800
- Marble Pork Neck: KRW 15,800
- Pork Jowl: KRW 18,800
- Pork Shoulder: KRW 17,800
- Yukhoe Bibim Noodles (for dessert): KRW 5,900
- Artisan Cheonggukjang: KRW 7,900
- Highball: KRW 7,000