Introduction

Edaejo Pork Backbone Stew is a Korean restaurant near Hongdae Entrance, famous for its gamjatang (pork backbone stew) and pork bone hangover soup. The deep, rich broth and generous meat portions are well-balanced, and the menu offers great value for money. Reservations, delivery, and takeout services are available for convenient use.

Main Features

It is suitable for groups, with separate restrooms for men and women to maintain a clean environment. Wireless internet is also provided for visitor convenience. Gamjatang is available in portions for 2 to 4 people, allowing you to order according to your preference and group size.

Visitor Characteristics

The gender ratio of visitors is almost equal, and people of all ages from teens to 60s visit evenly. It is especially known as a popular spot among young people in their 20s and 30s and office workers. The atmosphere is also suitable for families, friends, and colleague gatherings.

User Reviews

Many reviews praise the refreshing broth and abundant meat. The rich broth and tender meat are highlights, and you can enjoy gamjatang that feels like a unique homemade meal. However, some mention disappointment with the portion size and dissatisfaction with price differences.

Parking Information

Parking is available, making it convenient for those visiting by car. However, it is recommended to check the parking space size and congestion before visiting.

Nearby Transportation

Hongdae Entrance Station is nearby, making it easy to use Subway Line 2, Gyeongui-Jungang Line, and Airport Railroad. Excellent public transportation accessibility makes visiting convenient.

Menu

• Pork Bone Hangover Soup: 12,000 KRW
• Gamjatang for 2: 30,000 KRW
• Gamjatang for 3: 36,000 KRW
• Gamjatang for 4: 42,000 KRW
• Braised Pork Backbone for 2: 35,000 KRW
• Braised Pork Backbone for 3: 40,000 KRW
• Braised Pork Backbone for 4: 45,000 KRW
• Fried Rice: 3,000 KRW