Introduction

Yido Gomtang - Main Store is a specialty Hanwoo beef soup restaurant near Yeoksam Station, run by three generations. It boasts a deep and clean flavor with a unique broth created by a Korean medicine doctor, the 18th descendant of King Sejong. The refreshing broth and tender meat are harmoniously balanced.

Parking Information

The store offers valet parking and regular parking, making it convenient for visitors with vehicles. For important gatherings or meal times, it is recommended to check the parking situation in advance.

Visitor Characteristics

The ratio of male to female visitors is almost balanced, with office workers in their 20s to 40s being the main customers. There is a steady stream of guests from early morning to after work hours, making it suitable for solo dining as well.

Main Features

They use fresh and rich broth recognized by being featured on "Wednesday Food Talk." Additional meat can be ordered, and menu items like special gomtang and suyuk are popular. The kimchi also receives positive feedback for its sourness and level of fermentation.

User Reviews

There are many positive reviews about the clean broth and tender meat, with some mentioning the seasoning is a bit strong but enhances the flavor. Many also praise the friendly staff service, leading to a high intention to revisit.

Theme Keywords

Gomtang, suyuk, Yeoksam, traditional Hanwoo, and Wednesday Food Talk are keywords that attract much attention. It is recommended for customers who value the taste of traditional Korean cuisine and a comfortable dining experience.