Introduction

I Dubuya - Dunchon is a Korean tofu specialty restaurant that makes tofu on-site using 100% Korean soybeans and deep ocean water. The tofu and soy milk, known for their purity and consistent quality, offer a healthy taste and rich nutrition.

In addition to tofu, fresh soy milk and acorn jelly are also made on-site and served, providing high satisfaction in both taste and nutrition.

Key Features

A variety of tofu dishes are available at reasonable prices, characterized by their soft and savory flavors. Especially, the soft tofu is loved by many customers for its creamy texture that melts in your mouth.

The soy milk is known for its rich, savory, and healthy taste, making it a popular menu item. Overall, the menu stands out for its focus on healthy dishes that retain the freshness of the ingredients and the natural flavors.

Visitor Profile

Customers who value health and fresh flavors mainly visit, and it is loved by tofu enthusiasts of all ages. It is also popular as a diet food, attracting regular visitors.

Actual customer reviews frequently praise the soft and savory taste of the tofu and the rich soy milk, with many expressing a high intention to revisit.

Nearby Transportation

Located near Dunchon-dong Line 5 subway station, it offers excellent accessibility and is convenient for those using public transportation.

Situated on Yangjae-daero in Gangdong-gu, Seoul, it is also easily accessible by car, though no separate parking information is provided.

Value for Money Points

Menus including tofu and soy milk are offered at reasonable prices, making it easy to enjoy without burden. From affordable firm and soft tofu to generous portions of soy milk, a variety of price options are available.

As a healthy meal with both nutrition and freshness, it is highly satisfying for the cost and is recommended as a value-for-money dining spot.

User Reviews

Visitors express high satisfaction with the soft and savory taste of the tofu, especially the creamy texture of the soft tofu. The rich and savory taste of the soy milk is also frequently mentioned and is well regarded as a healthy food.

Various reviews highlight positive evaluations in terms of taste and quality, and special menus such as mung bean pancakes during holidays are also well received, indicating its steady popularity.

Menu

• Firm Tofu: KRW 4,500
• Black Bean Soy Milk 1000ml: KRW 9,000
• Soft Tofu: KRW 4,500
• Silken Tofu: KRW 4,500
• Acorn Jelly: KRW 4,500
• White Bean Soy Milk 500ml: KRW 4,000
• White Bean Soy Milk 1000ml: KRW 7,000
• Black Bean Soy Milk 500ml: KRW 5,000
• Traditional Sikhye 1.8L: KRW 5,000