Introduction

Ieung Ieung Ieung Ieung is a stylish Western restaurant located near Sangsu Station and Hapjeong Station. It is especially loved for its unique menu items such as truffle gnocchi, jambalaya, and lasagna, and offers spaces suitable for various age groups and group gatherings.
The spacious and private detached area can be used for small gatherings, dates, blind dates, family meetings, and more, providing versatility for different purposes. Special experiences are completed with birthday benefits and wine pairings offered by a professional sommelier.

Parking Information

Customers visiting the restaurant can enjoy one hour of free parking at a nearby parking lot, with a maximum extension of up to four hours depending on the meal amount. For group reservations, up to three one-day parking passes are provided, ensuring convenience for those arriving by car.
Additional parking costs 3,000 KRW per hour, and it is recommended to check in advance when visiting by car.

Key Features

Ieung Ieung Ieung Ieung allows corkage for a fee and is equipped with thoughtful facilities, including wheelchair-accessible seating. With vegan, gluten-free, and organic menu options, it satisfies customers seeking healthy meals.
The extensive menu, pleasant multi-level atmosphere, and rooftop space allow for versatile use, meeting the needs of various gatherings.

Visitor Profile

The gender ratio of visitors is nearly equal, with a wide age range from teens to those in their 60s. It is especially popular among people in their 20s and 30s, and is a favorite for dates, small gatherings, and group events.

User Reviews

Customers generally praise the excellent taste of the food and the cozy atmosphere, with truffle gnocchi and lasagna receiving particularly high marks. Friendly service and interior design also contribute to high satisfaction.
Some customers recommend making a reservation in advance due to the restaurant's popularity, and many give positive feedback about the parking benefits.

Theme Keywords

Well known as a top-tier Western restaurant blending distinctive cuisine and atmosphere under the keywords pasta, restaurant, steak, brunch, and group gatherings.