Introduction

Ehwahsoo Traditional Yukgaejang - Seoul Chungjeongno is a traditional yukgaejang specialty restaurant loved by many for its deep and rich broth. The yukgaejang, perfected with a long-standing tradition and patented seasoning, boasts a deep flavor with savory brisket and fresh green onions. It offers visitors a new culinary experience and continues the world of taste that embodies the spirit of Joseon tradition.

Key Features

The restaurant offers a variety of yukgaejang dishes along with yukgaejang kalguksu, beef bone rice cake dumpling soup, bossam, and other diverse Korean dishes. The harmony of finely shredded brisket and mildly sweet green onions is especially notable. The patented seasoning, developed through continuous research and development, contains Ehwahsoo's unique know-how, resulting in a deep and addictive flavor.

Visitor Characteristics

The ratio of male to female visitors is nearly 5:5, showing a balanced customer base. Visitors range from their 20s to 50s, with a majority being adult customers. It has a comfortable atmosphere for families, office workers, and solo diners alike.

User Reviews

Many reviews praise the rich broth and generous ingredients, leading to high satisfaction. Clean side dishes and quick food service are cited as advantages, and the yukgaejang with plenty of green onions is frequently mentioned as impressive. However, some mention that the noodles can sometimes be overcooked, hoping for improvement.

Nearby Transportation

Located in front of Exit 9 of Chungjeongno Station, it is convenient for visitors using Subway Lines 2 and 5. Seodaemun Station and Ahyeon Station are also nearby, making it easily accessible from various routes.

Value for Money

The prices for traditional yukgaejang and kalguksu dishes range from KRW 11,000 to KRW 13,000, which is reasonable. Medium and large hot pot and bossam menu options are good choices for groups.