Introduction

Ilpumhyang is a traditional Chinese restaurant run by Chinese-Koreans, located near Embassy Street in Myeong-dong, Jung-gu, Seoul. It offers a variety of authentic Chinese dishes such as Chinese-style pork trotter and Cantonese sweet and sour pork, with meal options like Jajangmyeon and boiled dumplings also being popular.

You can enjoy a variety of dishes made with fresh ingredients in a classic atmosphere, making it a beloved spot for those seeking an authentic local Chinese dining experience.

Visitor Characteristics

The gender ratio is almost even, and visitors range from their 20s to over 60s, with a particularly high number of guests in their 30s to 50s.

It is suitable for family visits and office lunch gatherings, and is popular among all generations who enjoy Chinese cuisine.

Main Features

The Chinese-style pork trotter with five-spice sauce, crispy fried eggplant, and authentic Chinese sweet and sour pork are signature dishes. Boiled dumplings and Jajangmyeon are consistently loved for their affordable prices and familiar flavors.

The friendly service from the staff and owner is another reason customers are satisfied with their visit.

Nearby Transportation

It is conveniently located near various subway lines, including Myeong-dong Station, Euljiro 1(il)-ga Station, Hoehyeon Station, and City Hall Station (Lines 1-4). It is very easy to visit using public transportation.

Situated in the heart of the city, it is also suitable as a dining spot linked to nearby tourist attractions and business districts.

User Reviews

Many customers leave positive reviews about the friendly staff service and generous food portions. You can experience traditional Chinese flavors, with the fried eggplant and sweet and sour pork receiving especially high praise.

Some mention that the sauce is a bit salty, but overall satisfaction is high and many express their intention to revisit.

Theme Keywords

It is known for Chinese-Korean cuisine, authentic Chinese dishes, fried eggplant, five-spice pork trotter, sweet and sour pork, and as a Myeong-dong hotspot. It is an optimized space for customers who value tradition and taste.