Introduction

Izakaya Namu - Seocho is a large izakaya with about 500 seats spanning from the basement to the 4th floor, making it a popular spot for various gatherings and company dinners. Each floor is structured with private rooms, allowing guests to comfortably enjoy meals and drinks in a private atmosphere.

Delicious sashimi, a variety of Japanese appetizers, and friendly service come together to provide a satisfying dining experience for visitors.

Visitor Characteristics

There is a balanced gender ratio, and a wide range of age groups from teens to those in their 60s and above visit. In particular, people in their 20s and 30s are the most frequent visitors, and the place is chosen by a diverse clientele including families, office workers, and blind dates.

Thanks to the comfortable rooms and pleasant space, it is especially preferred for group use and as a quiet venue for company dinners.

Main Features

Reservations and group use are available, and takeout service is also provided. Paid corkage is available, so you can bring your own wine or liquor for special occasions.

There are separate restrooms for men and women, and the clean environment and spacious area provide a pleasant dining experience.

User Reviews

The fast serving speed of drinks and food is highly rated, and especially the Pollack Roe Cream Udon and Okonomiyaki are very popular. The atmosphere is quiet and great for conversation, resulting in high satisfaction.

However, some customers have mentioned finding foreign substances in the food, indicating a need for strengthened cleanliness management.

Parking Information

No separate parking information is provided, but the location near Seocho Station makes public transportation convenient. If visiting by car, you will need to use nearby parking lots.

Nearby Transportation

It is close to Exit 10 of Gangnam Station, making access very convenient via the Shinbundang Line and Line 2. It is an optimal location for visitors using the subway.

Menu

• [Winter] Handmade Fresh Oyster Tempura
• Namu is holding an event
• Flounder + Salmon Sashimi: 41,000 KRW
• Special Assorted Sushi (20pcs): 35,000 KRW
• Top-grade Korean Beef Tataki: 28,000 KRW
• Special Sashimi Assortment: 98,000 KRW
• Today's Sashimi: 52,000 KRW
• Sea Bream Sashimi: 39,000 KRW
• Flounder Sashimi: 37,000 KRW
• Salmon Sashimi: 32,000 KRW
• Konowata (Sea Cucumber Entrails): 13,000 KRW
• Today's Sushi 10pcs: 15,500 KRW
• Assorted Sushi 12pcs: 18,500 KRW
• Special Assorted Sushi 15pcs: 26,000 KRW
• Ribeye Sushi 10pcs: 22,000 KRW
• Salmon Sushi 10pcs: 19,000 KRW
• Flounder Sushi 10pcs: 22,000 KRW
• Honmaguro Akami Sushi 10pcs: 23,000 KRW
• Shrimp Sushi 10pcs: 16,500 KRW
• Flounder + Salmon Sushi 10pcs: 21,000 KRW
• Flounder + Ribeye Sushi 10pcs: 22,500 KRW
• Ribeye + Salmon Sushi 10pcs: 21,000 KRW
• Fresh Salmon Rice Bowl: 19,000 KRW
• Bomb Sashimi Rice Bowl: 13,000 KRW
• Gyudon: 13,500 KRW
• Pork Cutlet Sandwich: 11,000 KRW
• Kansai Oden Udon: 11,000 KRW
• Icy Cold Soba: 11,000 KRW
• Pollack Roe Butter Egg Rice: 9,000 KRW
• Greek Yogurt Fresh Salmon Salad: 25,000 KRW
• Mochiridofu Salad: 19,500 KRW
• Cream Cheese Fire Chicken: 27,500 KRW
• Pollack Roe Cream Udon: 26,500 KRW
• Cream Cheese Okonomiyaki: 24,500 KRW
• Spicy Seafood Tteokbokki: 26,500 KRW
• Black Vinegar Sweet and Sour Pork: 26,000 KRW
• Fire Chicken Sauce Kanpunggi: 26,000 KRW
• Volcano Cartilage: 25,000 KRW
• Honmaguro Tataki: 29,000 KRW
• Scallop & Shrimp Garlic Butter: 29,000 KRW
• Beef Brisket Stir-fried with Bean Sprouts: 24,500 KRW
• Osaka-style Okonomiyaki: 23,500 KRW
• Snowflake Pollack Roe Egg Roll: 21,000 KRW
• Honey Sweet Potato Sticks: 13,000 KRW
• Tako Wasabi: 13,000 KRW
• Ebi Tempura: 28,500 KRW
• Octopus Tempura: 26,500 KRW
• Shiitake Meatball Tempura: 24,500 KRW
• Chicken Karaage: 22,500 KRW
• Charcoal Skewers 7 kinds (18:00~01:00): 25,000 KRW
• Charcoal Skewers 9 kinds (18:00~01:00): 29,000 KRW
• Grilled Mero with Salt: 29,500 KRW
• Pork Jowl Soy Sauce Grill: 25,000 KRW
• Moist Whole Grilled Squid: 16,000 KRW
• Mille-feuille Nabe: 28,500 KRW
• Beef Brisket Tantan Nabe: 28,500 KRW
• Traditional Nagasaki Seafood Jjamppong Nabe: 28,000 KRW
• Spicy Handmade Sujebi Seafood Jjamppong Nabe: 28,000 KRW
• Vongole Fresh Clam Sake Steamed: 27,000 KRW
• Kansai-style Oden Nabe: 25,000 KRW