Introduction

Jangbanjip is a Korean restaurant located in Jongno-gu, Seoul, famous for its fresh grilled fish and Gwangneung bulgogi. A variety of stew dishes are served along with carefully prepared side dishes, allowing you to enjoy a hearty meal.

The harmony of stews and grilled fish, which reinterpret traditional flavors in a modern way, is outstanding, and the warm soft tofu stew served as a complimentary dish enhances the culinary experience.

Main Features

The biggest feature of Jangbanjip is the grilled fish cooked over charcoal, which boasts a crispy yet moist texture. Especially popular are fish such as mackerel, Spanish mackerel, and Atka mackerel, and Gwangneung bulgogi is also much loved.

The complimentary soft tofu stew is known for its warm and rich broth, and side dishes like perilla leaves are also highly praised by visitors.

Visitor Characteristics

The proportion of male visitors is slightly higher, and the main clientele are middle-aged people in their 40s to 60s. Those who prefer cultural and authentic Korean cuisine visit to enjoy a quiet and comfortable dining atmosphere.

The number of younger visitors in their teens to 30s is gradually increasing, making it a comfortable restaurant frequented by a wide range of generations.

User Reviews

Most visitors positively rate the chewy stir-fried squid and moist grilled Spanish mackerel. In particular, there are many compliments about the crispy yet moist taste of the grilled fish and the perilla leaf side dish.

However, some visitors express disappointment regarding the quality of the fish, while the restaurant's atmosphere and friendly service receive high marks.

Nearby Transportation

Jangbanjip is very accessible, being close to several subway stations such as Dongdaemun Station (Line 1, Line 4), Dongmyo Station (Line 1, Line 6), Dongdaemun History & Culture Park Station (Line 2, Line 4, Line 5), and Jongno 5-ga Station (Line 1).

It is conveniently accessible by public transportation and is easy to find on foot as well.