Introduction

Jeil Kongjip is a renowned restaurant in Nowon-gu that offers traditional tofu dishes made daily by hand using 100% locally sourced soybeans delivered directly from the farm. The restaurant emphasizes eco-friendly soybean dishes and healthy flavors, with an impressive variety of menu items ranging from rich soybean noodles to cheonggukjang and savory tofu stew.

At the restaurant, you can enjoy a clean selection of side dishes along with mild yet deep flavors, which has earned it consistent popularity. They strive to deliver health and freshness to their customers.

Key Features

Reservations and group visits are available, and convenient amenities such as wireless internet and separate restrooms for men and women are provided. Takeout service is also available, allowing you to enjoy the food in various ways.

Customers express satisfaction with the rich and nutty flavors of the cheonggukjang and soybean noodles, as well as the clean, home-style side dishes. In particular, the delicate harmony of flavors in each menu item, such as chili pepper chips and potato pancakes, stands out.

Visitor Profile

The gender ratio of visitors is almost equal, with the majority being middle-aged customers in their 30s to 60s. A wide range of age groups from teens to those in their 60s visit, and it is common to see family groups as well.

There are many regular customers, and not only local residents but also people of various ages who enjoy healthy soybean dishes visit regularly.

Parking Information

The restaurant has parking spaces available, making it convenient for visitors arriving by car. Thanks to the convenient parking facilities, there is little inconvenience even for family or group visits.

When using the parking lot, you can enjoy a comfortable visit in conjunction with reservations, making accessibility excellent.

Nearby Transportation

Located near Taereungipgu Station, where subway lines 7 and 6 intersect, public transportation is also convenient. It is within walking distance from the station.

With good transportation conditions nearby, both visitors using cars and public transportation can easily find the restaurant.

User Reviews

Visitors give positive reviews for the nutty and mild flavors of the soybean dishes, making it a restaurant they return to often. Dishes such as cheonggukjang and tofu stew are especially praised for their deep flavors and clean side dishes.

The atmosphere is warm and the staff's friendliness stands out, providing a comfortable dining experience. Many customers express their intention to revisit, showing that it is a trusted place.