Introduction

Jeju Eunhee's Haejangguk - Jang-an is a hangover soup specialty restaurant from Jeju, located in Jangandong, Dongdaemun-gu, Seoul. It is renowned for its generous portions of blood sausage and offal, and its spicy, rich broth, allowing you to experience the unique taste and aroma of Jeju in Seoul.

The hangover soup, made with fresh ingredients and a clean cooking method, is loved not only as a hangover cure but also as a hearty meal.

Key Features

This place offers a variety of traditional Jeju dishes such as hangover soup, offal soup, and dombe meat. The hangover soup and offal soup are especially known for their spicy and robust flavors, packed with bean sprouts and blood sausage, making them perfect for relieving hangovers.

Dombe meat is available in different sizes, catering to both small meals and large gatherings. The radish kimchi (kkakdugi) is also a popular side dish that complements the meal well.

Visitor Characteristics

The visitor ratio is about 52% male, with a wide age range from 20s to 50s. In particular, people in their 30s to 50s frequent the restaurant, and it is often visited by families and office workers.

It has gained a reputation as a Jeju-style hangover soup restaurant enjoyed by a diverse range of generations, from young adults to middle-aged customers.

User Reviews

Customers express great satisfaction with the taste of the broth, generous portions, and the kkakdugi. Adding minced garlic and Cheongyang chili peppers makes it even spicier, and the reasonable prices for soju and beer are also highly praised.

The clean environment and prompt service are also cited as reasons for repeat visits.

Nearby Transportation

Located near Janghanpyeong Station on Line 5, public transportation is convenient. Its accessibility attracts office workers and local residents for both lunch and dinner.

It is also close to major roads in Dongdaemun-gu, Seoul, making it easy to reach by car, but as there is no separate parking information provided, public transportation is recommended.

Value for Money Points

You can enjoy generous portions and traditional Jeju cuisine at reasonable prices, leading to high satisfaction. The variety of menu options at affordable prices for both lunch and dinner drives consumer satisfaction.

Especially, the hangover soup and offal soup are priced between KRW 12,000 and KRW 13,000, making it easy to have a healthy meal without burden.

Menu

• Haejangguk (Hangover Soup): KRW 12,000
• Naejangtang (Offal Soup): KRW 13,000
• Dombe Meat (Small): KRW 13,000
• Dombe Meat (Medium): KRW 24,000
• Dombe Meat (Large): KRW 35,000
• Seasoned Tripe: KRW 16,000
• Raw Cuttlefish Soup: KRW 16,000
• Dombe Assortment: KRW 38,000