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Noryangjin Station(Line 9)·Korean Cuisine

Jeolla Sanghoe

Noryangjin's Leading Premium Live Sashimi Restaurant

1st Floor, Units 159, 160, 161, Noryangjin Fisheries Wholesale Market, 674 Nodeul-ro, Dongjak-gu, Seoul
9
395m from Noryangjin Station
Lunch 50,000 won or more·Dinner 50,000 won or more
Open Now ~ Closes at 22:00

Reservation Accepted
Parking Available
Delivery Available
Take-Out Available

Introduction

Jeolla Sanghoe is a premium sashimi restaurant in Noryangjin Fisheries Market, offering fresh and high-quality live fish sashimi with tradition and craftsmanship passed down for two generations. They personally source live fish from the early morning auction market every day and use the ikejime technique to prepare the fish by hand, boasting the best texture.

Jeolla Sanghoe, the first in Noryangjin to introduce sashimi omakase, has led new trends and is also famous for its fatty yellowtail and various special menus. It is a trustworthy restaurant that has built its reputation solely through customer reviews without advertising.

Visitor Characteristics

The gender ratio of visitors is almost balanced, and the restaurant is frequented mainly by young people in their 20s and 30s, as well as a wide range of ages from teens to those over 60. Many visitors come as families, friends, or couples, satisfying the tastes of a diverse clientele.

With fresh sashimi, thick cuts, and generous portions, many repeat customers have made it a popular local restaurant.

Parking Information

The parking lot operates with a separate fee system: KRW 500 per 10 minutes, with a maximum additional charge of KRW 3,000. Visitors using cars are advised to check the parking fees in advance for convenience.

It is also easily accessible by public transportation, being close to Noryangjin Station (Line 1 and Line 9).

Key Features

Jeolla Sanghoe differentiates itself with freshness and taste by processing live fish using advanced ikejime techniques, and demonstrates expertise with high-quality assorted sashimi and various special menus. The introduction of the omakase system is also leading a new sashimi culture in the fish market.

They also offer delivery, takeout, and reservation services for customer convenience, and maintain high customer satisfaction with attentive service and friendly responses.

User Reviews

Visitors leave very positive reviews about the freshness, thick texture, and generous portions of the sashimi. The spicy fish stew service and attentive responses are also well received.

Many regular customers consistently visit Jeolla Sanghoe for its premium quality and friendliness, and the frequent use of takeout and delivery services shows a high level of trust and satisfaction.