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Korean Steamed, Soups, Stews & Hot Pot
Jeonju Kongppuri Bean Sprout Soup - Main
A 24-hour nutritious bean sprout soup specialty restaurant
  • 619 Ori-ro, Gwangmyeong-si, Gyeonggi-do

  • Lunch 20,000 won range·Dinner 20,000 won range

  • Open Now ~ Closes at 22:30

Introduction

Jeonju Kongppuri Bean Sprout Soup - Main is a representative Korean restaurant in Gwangmyeong, offering trustworthy flavors by using premium broth and carefully selected domestic ingredients. Open 24 hours, you can always enjoy warm and nutritious bean sprout soup here.

The owner of Kongppuri, after graduating from Kyunghee University Hotel Management Culinary Department, worked at Seoul Lotte Hotel, won several cooking competitions, and gave TV cooking lectures, using this expertise to provide customers with healthy Korean cuisine.

Visitor Characteristics

The gender ratio is almost 50:50, and a wide range of ages from teens to over 60s visit regularly. Especially, most visitors are in their 30s to 50s, making it a popular spot for families and office workers.

This place is loved by families who prefer light yet hearty meals and those seeking healthy Korean cuisine. In addition to bean sprout soup, various menu items such as pork cutlet and buckwheat soba increase visitor satisfaction.

Main Features

Along with bean sprout soup, the diverse menu includes various soups, handmade pork cutlet, buckwheat soba, and bean noodle soup. All broths and sauces are made directly by the owner, maintaining a deep and clean taste that captivates visitors.

The restaurant is praised for its cleanliness and friendly service, and continuously improves taste and service quality through customer feedback. From light meals to hearty set menus, it is recognized as a cost-effective dining spot with reasonable prices.

User Reviews

There are many positive reviews about the taste and service, with a steady stream of customers. Especially, the bean sprout soup and pork cutlet are popular menu items, and the harmonious set menu adds to the satisfaction.

The clean atmosphere and friendly staff also enhance the dining experience, making it an ideal place for family meals or a quick bite. Some customers mentioned the portion size as a downside, but overall reviews are favorable.

Theme Keywords

Korean cuisine, bean sprout soup, soup, pork cutlet, and buckwheat soba are the main keywords. It adheres to healthy ingredients and traditional cooking methods, offering a refreshing taste anyone can enjoy.

This place is especially attractive to customers who value healthy food and a comfortable atmosphere, establishing itself as a bean sprout soup specialty restaurant differentiated by its premium broth.

Value for Money Points

The advantage is the variety of menu options at reasonable prices. Bean sprout soup starts at KRW 9,000, set menus at KRW 14,500, and soba set at KRW 15,500, making it easy to enjoy without burden.

A variety of seasonings and fresh ingredients combine to deliver excellent taste and satisfaction for the price, making it a suitable choice for families, solo diners, and office groups alike.

Menu

  • Bean Sprout Soup: KRW 9,000
  • Soy Sauce Shrimp Rice Bowl: KRW 11,000
  • Soy Sauce Shrimp (Takeout) 20 pcs: KRW 30,000
  • Dried Pollack Bean Sprout Soup: KRW 10,000
  • Squid Bean Sprout Soup: KRW 10,000
  • Spicy Sundae Soup: KRW 11,000
  • Radish Greens Soup: KRW 9,000
  • Handmade Pork Cutlet: KRW 11,000
  • Buckwheat Soba: KRW 10,000
  • Bibim Noodles: KRW 9,000
  • Bean Noodle Soup: KRW 12,000
  • Fluffy Cloud Soft Tofu: KRW 10,000
  • Bean Sprout Bibimbap: KRW 10,000
  • A Plate of Aged Kimchi and Handmade Tofu: KRW 10,000
  • Blanched Squid: KRW 14,000
  • Soup Set Menu: KRW 14,500
  • Soba Set Menu: KRW 15,500
  • Braised Pollack (Small): KRW 40,000
  • Braised Pollack (Medium): KRW 45,000
  • A Plate of Skate: KRW 25,000
  • Dried Yellow Corvina: KRW 17,000
  • Octopus Bossam: KRW 58,000

Address

619 Ori-ro, Gwangmyeong-si, Gyeonggi-do