1/10

·Korean Cuisine

Jumak Barley Rice - Seooreung Main

A 27-year-old traditional siraegi hand-torn sujebi specialty in Seooreung

133, Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
Lunch 20,000 won range·Dinner 30,000 won range
Open Now ~ Closes at 21:00

Wheelchair-Accessible Seating
Waiting Area
Parking Available
Wheelchair-Accessible Entrance
Reservation Accepted
Accessible Parking
Group Seating Available
Take-Out Available
High Chair Available
Free Wi-Fi
Separate Restrooms (Men & Women)

Introduction

Jumak Barley Rice - Seooreung Main is a traditional Korean restaurant that has been loved in the Seooreung area for 27 years. It is popular for its carefully prepared menu, including siraegi hand-torn sujebi, barley rice, and braised pollack, earning the affection of many customers. The clean and warm atmosphere provides a comfortable space where anyone can enjoy a meal like a place of rest.

Parking Information

Free parking is available, making it very convenient for visitors using vehicles. There is a parking attendant, so the parking process is relatively smooth and you can visit without difficulty. There is also a designated parking area for the disabled, showing thoughtful consideration.

Visitor Characteristics

The ratio of male to female visitors is almost equal, and mainly middle-aged people in their 40s to 60s visit. A wide range of age groups from teens to over 60s visit, so you can often see family guests. With steady regulars, it is recognized as a trusted restaurant in the area.

Main Features

Reservations, takeout, and wireless internet are available, and there are separate restrooms for men and women, baby chairs, and spaces suitable for groups. Wheelchair accessibility is also considered for comfortable use. There is a separate waiting area, so even during peak times, you can wait comfortably.

User Reviews

Most visitors express high satisfaction with the taste and portion of the food. Especially, the siraegi hand-torn sujebi and stir-fried jjukumi are popular, and many reviews mention that the soup and side dishes are fresh and light. Some point out that the space is sometimes cramped and the restroom is small, but the taste wins over the customers.

Interior & Atmosphere

The restaurant is divided into the main building and a new building; the main building mainly has floor seating, allowing you to feel the comfortable atmosphere of traditional Korean dining. Due to the narrow space, it can feel a bit crowded when there are many people, but it preserves the simple charm of a traditional tavern, offering a special experience.