Introduction

Kim Young Mo Pastry - Daechi is a famous bakery that first introduced natural fermented bread in Korea in 1982 and created the original Mont Blanc. This directly managed store adheres to premium ingredients and traditional methods, offering authentic flavors.

It is known as the perfect place for those who want to experience bread and cakes in Daechi-dong, Gangnam, and is conveniently located near Daechi Station on Line 3.

Main Features

Soft and sweet breads made with premium ingredients, lactic acid fermentation, and low-temperature aging are popular. The bakery specializes in a variety of menu items such as Mont Blanc, baguette sandwiches, and salt bread.

The store is clean and prides itself on using eco-friendly ingredients, though some visitors have expressed disappointment with staff service. Overall, it is a beloved bakery known for its excellent taste and quality.

Visitor Characteristics

About 53% of visitors are women, with a wide range of ages from teens to those over 60, and a relatively high proportion in their 40s and 50s.

Many local residents, nearby office workers, and families visit, with a main customer base of those who enjoy desserts and premium bread.

Parking Information

Free parking is available for store visitors, providing convenience for those arriving by car. Ample parking space ensures a comfortable visit.

Theme Keywords

Famous for Daechi Station bakery, Gangnam-gu dessert, Mont Blanc, natural fermented bread, and premium bakery, it is popular among local regulars and dessert enthusiasts.

User Reviews

Overall, the bread receives high praise, with Mont Blanc, baguette sandwiches, and pudding being popular menu items. While there is some variation in friendliness, many customers express willingness to revisit.