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Samjeon Station(Line 9)·Korean Cuisine
Kkot Nakji Jamsil Main
A Jamsil octopus cuisine hotspot full of fire-grilled flavor with a soy sauce base
  • 1F, 7, Baekjegobun-ro 19-gil, Songpa-gu, Seoul

  • 9

    148m from Samjeon Station

  • Lunch 20,000 won range·Dinner 40,000 won range

  • Open Now ~ Closes at 22:00

  • Parking Available

Introduction

Kkot Nakji Jamsil Main is a Korean restaurant near Samjeon Station in Jamsil, specializing in fresh octopus cooked with a soy sauce-based sauce. The spiciness level can be adjusted, attracting a wide range of customers from students to spicy food lovers. Instead of gochujang, a soy sauce base is used, allowing you to enjoy a clean and savory stir-fried octopus.

To provide customers with a healthy taste, plenty of vegetables such as onions are used, and the wok technique without additives brings out the fire-grilled flavor, making it a trusted and beloved octopus restaurant.

Parking Information

The store offers free parking, making it convenient for those visiting by car. Despite being in the heart of the city, parking is hassle-free, making it suitable for family or group visits. Parking convenience is especially a positive factor for out-of-town visitors.

Visitor Characteristics

The gender ratio of visitors is almost balanced, and people of various ages from teens to their 60s visit regularly. Thanks to the adjustable spiciness option loved by all generations, the restaurant carefully considers different tastes by age group.

Mainly office workers, local residents, and families visit together, creating a lively atmosphere. It is evaluated as a good place to dine together in a comfortable space.

Key Features

A notable feature is that Cheongyang chili powder is used for spiciness instead of capsaicin, allowing for a natural, non-overpowering heat. There are also various levels of spiciness to choose from according to your preference.

From single dishes to premium live octopus iron plate and galnak hot pot, you can enjoy a wide variety of octopus dishes, making it the best choice for octopus lovers. The menu, which combines tender octopus and fire-grilled flavor, is very popular.

User Reviews

Visitors repeatedly comment on the generous portions and delicious taste. Especially popular are the fire-grilled stir-fried octopus, the tender texture of the octopus, and the friendly service.

Many customers become regulars, praising the addictive spiciness, fresh ingredients, and heartfelt cooking process. It is evaluated as a restaurant that satisfies families, friends, and couples alike.

Menu

  • Stir-fried Octopus: KRW 14,000
  • Stir-fried Live Octopus: KRW 22,000
  • Live Octopus Iron Plate: KRW 40,000
  • Yeonpotang (Octopus Soup): KRW 40,000
  • Sliced Raw Live Octopus: KRW 18,000
  • Yeonpo Hangover Soup: KRW 11,000
  • Samnak Stir-fry: KRW 16,000
  • Chanak Stir-fry: KRW 17,000
  • Gopnak Stir-fry: KRW 18,000
  • Extra Shabu Beef: KRW 13,000
  • Extra Gopchang: KRW 10,000
  • Extra Sliced Pork Belly: KRW 6,000
  • Extra Chadolbagi: KRW 8,000
  • Lunch Special Stir-fried Octopus: KRW 12,000
  • Galnak Hot Pot: KRW 55,000
  • Vegetable Octopus Pancake: KRW 10,000
  • Galnak Soup: KRW 16,000

Address

1F, 7, Baekjegobun-ro 19-gil, Songpa-gu, Seoul