







1F, 34, Dongnam-ro 20-gil, Songpa-gu, Seoul
- 5
366m from Gaerong Station
Closed Opens at 17:00
Introduction
Lounge Mokhwa - Garak Main is a Chinese restaurant and bar with an exotic atmosphere reminiscent of the backstreets of Hong Kong. You can experience both distinctive flavors and style in a cozy and dreamy space, making for a special time. It mainly operates from evening until late at night, establishing itself as a hip place in the city.
Key Features
The menu offers a variety of Chinese dishes such as Avocado Cream Shrimp, Mala Cream Noodles, and Yuringi at reasonable prices, with fried dishes and bar snacks being especially popular. Reservations are available for 2 to 5 people, but walk-ins are also welcome, allowing for flexible use. They also share updates on Instagram, so you can check out the latest menu and events.
Visitor Characteristics
The gender ratio is almost equal, with a notable number of visitors in their 20s to 40s. People of various ages visit, making it a beloved spot for casual gatherings and dates in a friendly atmosphere. The space is optimized for small groups rather than large parties.
User Reviews
Visitors express high satisfaction with the taste, portion sizes, and unique atmosphere. Each menu item is praised for its rich flavor and quality ingredients, and the friendly service is also well-received. Many customers express their intention to revisit, proving its steady popularity.
Nearby Transportation
Located in Garak-dong, it is close to Gaerong Station on Seoul Subway Line 5, making public transportation convenient. Its accessibility allows both nearby office workers and local residents to visit easily.
Reservation Tips
Reservations are available for 2 to 5 people via Naver Reservation, limited to entry before 7 PM. For a smooth visit, it is recommended to book in advance or inquire via Naver TalkTalk for guidance.
Menu
- Avocado Cream Shrimp: KRW 19,900
- Mala Cream Noodles: KRW 18,500
- Yuringi (Fried Chicken with Sauce): KRW 19,000
- Stir-fried Chili Pork: KRW 18,500
- Cantonese-style Steamed Scallops: KRW 20,000
- Steamed Clams with Liquor & Risotto: KRW 20,000
- Crispy Chili Fried Chicken: KRW 18,500
- Crispy Chili Fried Shrimp: KRW 19,000
- Sichuan-style Assorted Meatballs: KRW 17,500
- Sichuan Fried Eggplant: KRW 19,000
- Beef Brisket Mala Soup: KRW 18,500
- Chili Shrimp: KRW 19,000
- Shandong-style Stir-fried Garlic Sprouts: KRW 18,000
- Kanpunggi (Spicy Garlic Fried Chicken): KRW 18,500
- Seafood & Octopus Jjamppong Soup: KRW 18,500
- Mapo Tofu + Flower Buns: KRW 18,500
- Kanpung Shrimp: KRW 18,500
- Crispy Rice Egg Soup: KRW 18,500
- Menbosha (Shrimp Toast): KRW 16,000
- Chinese Corn Pancake: KRW 12,000
- Fried Dumpling Salad: KRW 11,000
- Chicken Skin Dumplings: KRW 11,000
- Spicy Fried Tofu Skin: KRW 11,000
- Shrimp Jjajjo: KRW 11,000
- Fried Milk: KRW 11,000
- Hong Kong-style Cucumber Salad: KRW 9,500
- Ice Cream Gaoliang Liquor: KRW 5,900