Introduction

Manbae Arirang Bossam - Deungchon is a bossam specialty restaurant with 35 years of tradition, renowned for its clean and chewy texture by carefully selecting only special pork cuts. Focusing solely on bossam, it delivers the best taste and service, and the seafood kalguksu served with bossam is also widely praised as a delicacy.

Breaking the stereotype of greasy bossam, it is loved by many for its fresh and neat dishes. Although it has a single menu, the taste and sincerity are second to none, making it a representative restaurant near Deungchon Station.

Key Features

Using only special cuts, the bossam is soft and moist, and seafood clam kalguksu is served as a complimentary dish, making for a hearty meal. The combination with cabbage and kimchi is clean and satisfying, resulting in high customer satisfaction.

Group dining, takeout, delivery, and reservation services are available, and the overall clean and friendly service receives positive reviews from visitors.

Visitor Characteristics

The gender ratio of visitors is almost equal, and a wide age range from 20s to 60s visits the restaurant. Many customers come with colleagues or family, appealing to a diverse clientele.

Especially due to the excellent taste and service, the revisit rate is high, and it is popular as a venue for family and friend gatherings as well as company dinners.

User Reviews

Customers express high satisfaction with the quality and taste of the meat, and even waiting is considered a pleasant experience. Many reviews highlight the tender pork neck and the complimentary kalguksu.

Friendly staff service, generous side dish refills, and a clean restaurant atmosphere are cited as reasons for repeat visits.

Parking Information

Free parking is available, making it convenient for customers arriving by car. Located near Deungchon Station on Line 9, it also has good public transportation access, so you can visit without worrying about parking.

Theme Keywords

Keywords such as Deungchon Station Bossam, Deungchon Station Jokbal, Deungchon Station Seafood Kalguksu, Deungchon Station Oyster Bossam, and Deungchon Station Hongeo are representative themes, gaining word-of-mouth popularity in the area and among all age groups.