Introduction

Mangata is a hidden gem Scandinavian restaurant in Samcheong-dong, Jongno-gu, Seoul. In a tranquil space remodeled from a hanok, you can experience a 7-course tasting menu presented by Chef Kim Dohyung, making it suitable for special occasions. The interior harmoniously blends tradition and modernity, and you can enjoy unique Nordic cuisine with attentive service.

Visitor Characteristics

The gender ratio of visitors is similar, with most guests in their 20s to mid-40s. It is popular as a place for anniversaries or dates, and is frequented by both young and middle-aged people visiting Samcheong-dong and the Gyeongbokgung area. Reservations and group use are available, making it suitable for various gatherings.

User Reviews

Most customers express high satisfaction with the value of the course meals and the chef's creative dishes. There are many compliments about the taste and texture of the food and the wine pairing, and it is recommended for those seeking a special experience in a cozy and neat atmosphere. Friendly service also enhances the satisfaction of the visit.

Key Features

Corkage is free, making it popular among wine lovers. Wireless internet and a reservation system are well established, and the sophisticated and compact space features a classic hanok interior and a mini garden. You can enjoy a variety of Scandinavian dishes such as meatballs, risotto, and sandwiches.

Nearby Transportation

It is close to Anguk Station on Line 3, making it easily accessible by public transportation. Located inside an alley in Samcheong-dong, it is near tourist attractions such as Gyeongbokgung and Bukchon, making it a great place for a walk after a meal.

Reservation Tips

Reservations are essential, and it is recommended to book in advance, especially for anniversaries or weekend evenings. If you visit early on a weekday, you can enjoy your meal in a quieter atmosphere.