


6 Saechang-ro, Mapo-gu, Seoul
- 공항철도
149m from Gongdeok Station
Lunch 20,000 won range·Dinner 40,000 won range
Open Now ~ Closes at 20:50
- Parking Available
- Wheelchair-Accessible Entrance
- Reservation Accepted
- Group Seating Available
- Take-Out Available
- High Chair Available
- Free Wi-Fi
- Separate Restrooms (Men & Women)
Introduction
Mapo Yangji Seolleongtang is a traditional Korean Seolleongtang specialty restaurant located in Mapo-gu, Seoul, renowned for its rich and savory broth. In addition to Seolleongtang, it offers a variety of soup dishes such as Naejangtang (beef tripe soup), Oritang (oxtail soup), and Doganitang (ox knee soup), allowing guests to enjoy the deep flavor of the broth.
It accommodates group guests and provides reservations, wireless internet, and takeout services, making it convenient for a wide range of customers.
Main Features
You can fully experience Korean cuisine through a variety of soups and boiled meat dishes, and the restaurant is equipped with amenities such as separate restrooms for men and women, high chairs for infants, and wheelchair-accessible entrances. The side dishes, especially green onion kimchi and radish kimchi that pair well with the broth, are neatly prepared and highly satisfying.
Free parking is available, making it convenient for those arriving by car, and although there may be a slight shortage of parking spaces, public transportation nearby is also excellent. It is close to Gongdeok Station (Line 5, Line 6, Airport Railroad, Gyeongui-Jungang Line), making it suitable for users of various transportation options.
Parking Information
There is free parking available in front of the restaurant, making it convenient for visitors arriving by car. However, parking spaces may be somewhat limited during lunchtime, so it is advisable to check in advance.
Visitors arriving by car can make good use of the parking space and enjoy their meal smoothly, and inquiries regarding parking can be made directly to the restaurant, enhancing customer satisfaction.
Visitor Characteristics
The customer base is balanced, with approximately 53% male and 47% female visitors, and people of all ages tend to visit. In particular, it is popular among middle-aged and older adults in their 40s to 60s who enjoy traditional Korean food.
Many young people also visit, and it is frequently chosen by families seeking a healthy meal.
User Reviews
Most visitors highly praise the savory taste of the broth and the side dishes such as green onion kimchi and radish kimchi, with many becoming regulars. However, some mention the lack of parking space and dissatisfaction with some staff responses.
The restaurant is recommended as a warm dining spot for families, offering quick service and traditional Korean menu items that provide high satisfaction.
Theme Keywords
The keywords ‘Seolleongtang’, ‘Naejangtang’, and ‘Oritang’ represent the signature dishes here. The deep, rich broth and variety of Korean soup dishes are harmoniously combined, making this a beloved spot for Korean food enthusiasts.
Menu
- Seolleongtang: KRW 14,000
- Seolleongtang (Special): KRW 18,000
- Naejangtang: KRW 14,000
- Naejangtang (Special): KRW 18,000
- Oritang: KRW 25,000
- Doganitang: KRW 25,000
- Ujoktang: KRW 27,000
- Boiled Beef (Small): KRW 35,000
- Boiled Beef (Large): KRW 45,000
- Boiled Tripe (Small): KRW 35,000
- Boiled Tripe (Large): KRW 45,000
- Braised Oxtail: KRW 65,000
- Boiled Ox Knee: KRW 65,000
- Boiled Ox Foot: KRW 65,000
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