Introduction

Mapo Ok is a traditional Korean beef seolleongtang specialty restaurant located in Mapo-gu, Seoul. It boasts a deep-flavored broth made with fresh Korean beef brisket and chuck flap, and you can feel the dignity of a long-standing establishment that has been loved for many years. Thanks to the luxurious, thick slices of meat and the rich, clear broth, it is widely known as a great place for hangover relief or a hearty meal.

The restaurant exudes a clean yet cozy Korean dining atmosphere, providing a comfortable space for meals. Visitors of all ages are satisfied, and especially the quality of the meat and the taste of the broth receive high praise.

Key Features

The seolleongtang here is served in the traditional "toryeom" style, where rice and broth are harmoniously blended, and you can season to your taste with a whole pepper grinder. The meat is thick and tender, and menu items like Korean beef chadol suyuk and assorted suyuk are also popular specialties. However, some visitors express disappointment with the somewhat dry rice and the taste of the kimchi.

Due to the use of premium Korean beef, prices are on the higher side, but satisfaction is increased by the taste and generous portions. Side dishes like kkakdugi and kimchi maintain a traditional flavor and pair excellently with the meat and broth.

Visitor Characteristics

About 55% of Mapo Ok's visitors are male, with a wide age range from their 30s to 60s. Mainly office workers and middle-aged guests visit, making it consistently popular during both lunch and dinner hours. Many customers prioritize taste and quality over value for money, resulting in a high rate of repeat visits.

Nearby Transportation

The restaurant is conveniently located near Mapo Station on Seoul Subway Line 5 and Gongdeok Station, which serves Lines 5, 6, the Airport Railroad, and the Gyeongui-Jungang Line, offering excellent public transportation access. The connection to multiple subway lines makes it easy to visit from various areas within Seoul.

User Reviews

Most customers praise the rich flavor of the broth and the quality of the meat, expressing high satisfaction. In particular, the chadol tang and premium brisket tang are considered standout dishes that showcase the flavor of premium Korean beef. However, opinions on the kimchi and rice are mixed, and some mention that the prices are somewhat high.

Value for Money Points

Despite the relatively high prices, many customers feel the value in the quality and quantity of the Korean beef. The generous portions and deep-flavored broth lead to high satisfaction, making it a suitable place to visit for special occasions or anniversaries.

Menu

• Korean Beef Brisket Soup: KRW 19,000
• Extra Noodles: KRW 1,000
• Korean Beef Premium Brisket Soup: KRW 25,000
• Korean Beef Chadol Soup: KRW 32,000
• Korean Beef Chadol Suyuk: KRW 80,000
• Korean Beef Brisket Soup for Children: KRW 15,000
• Korean Beef Assorted Suyuk (Large): KRW 70,000
• Korean Beef Assorted Suyuk (Small): KRW 60,000
• Korean Beef Short Plate Soup: KRW 28,000