Introduction

Milsup - Konkuk University is a kalguksu specialty restaurant that simmers rich beef bone broth and makes its own noodles in-house. It is loved by many for its deep, clean broth and chewy noodles. Dumplings and noodle dishes are the main menu items, making it a great place for a hearty meal.

The restaurant is somewhat cozy, with tables placed close together, allowing guests to enjoy their meal in an intimate atmosphere.

User Reviews

Visitors consistently praise the rich broth and the texture of the noodles that don't get soggy. Many especially note the thin dumpling skins and savory filling of the kalmandu-guk as impressive.

Another popular point is that a bowl of rice is provided free of charge when paying in cash, and many customers express their intention to revisit, reflecting steady satisfaction.

Key Features

The store maintains the rich beef bone broth flavor by simmering the broth in-house with care. The chewy and soft noodles made on-site are a unique selling point.

The closely arranged tables make it comfortable for small families or groups of friends, and side dishes like kimchi pair excellently with the noodles.

Nearby Transportation

Konkuk University Station on Lines 2 and 7 is nearby, making public transportation convenient. Children's Grand Park Station and Jayang Station on Line 7 are also close, providing good accessibility.

There is no separate information provided about parking spaces nearby, so public transportation is recommended.

Visitor Characteristics

Most visitors are local residents, students from Konkuk University, or office workers who come mainly during lunch and dinner hours. Both families and young people frequent the restaurant.

The atmosphere is casual, catering mainly to customers looking for a quick, unpretentious meal, and there are also steady takeout orders.

Value for Money Points

The signature kalguksu offers generous portions and deep flavor at a reasonable price. There is a wide variety of dumplings and noodles to choose from, and the free bowl of rice adds extra satisfaction.