Introduction

Milsup - Gyodae is a Korean restaurant famous for its beef bone broth kalguksu, yukgaejang kalguksu, and sweet steamed dumplings. It offers hot soup and generous portions, making it highly satisfying, especially in chilly weather.

Takeout service is also available, adding convenience for busy office workers and local residents. It is a consistently loved spot thanks to its clean and classic flavors.

Visitor Characteristics

The gender ratio of visitors is almost evenly balanced between men and women. People in their 20s to 50s visit, with a slightly higher proportion in their 40s and 50s, forming a stable customer base.

Mainly office workers and local residents prefer it for lunch and dinner, and the generous portions and value for money lead to a high revisit rate.

Key Features

Kalguksu and dumplings are the main menu items, with a rich flavor from beef bone broth. The large bowls are served generously, making it a hearty meal.

Especially, the dumpling skins are thin and fresh without any meaty smell, which satisfies dumpling lovers. The menu prices are also affordable, offering excellent value.

User Reviews

Many visitors say they are satisfied with both the taste and the portions. There are many regulars who promise to keep coming back thanks to the friendly service.

Some reviews point out unfriendly service during break times, but overall feedback is positive, and the place is so popular that there are often long lines.

Nearby Transportation

Located near Gyodae Station (Line 2, Line 3) and Seocho Station (Line 2), public transportation is very convenient. Both office workers and students can easily access the location.

Thanks to the convenience of public transport, people of all ages can visit easily, and there are many offices and commercial facilities within walking distance.

Value for Money Points

The generous portions and heartfelt flavors for the price are major strengths here. Lunch is in the KRW 6,000~8,000 range, and dinner menus are around KRW 9,000, making it reasonable.

The kalguksu and dumpling set menus are highly satisfying, and the freshness of the ingredients and honest cooking deliver flavors beyond the price.