Introduction

Miseongok is a seolleongtang (ox bone soup) specialty restaurant with a 60-year tradition located in Myeong-dong, Seoul. Using only Korean Hanwoo beef, it boasts a deep and clear broth, and the boiled beef is also juicy and tender. It is a place where you can enjoy both a clean taste and the atmosphere of a long-standing eatery.

As a representative restaurant in Myeong-dong, it is popular among foreign visitors and is a great place to experience traditional Korean cuisine. The spacious interior provides a comfortable dining experience for all customers, from groups to solo diners.

Visitor Characteristics

About 54% of visitors are male, and a wide range of age groups from their 20s to over 60s visit. In particular, customers in their 30s and 40s are the main patrons, and it is loved by families and office workers.

It is popular with both customers who prefer traditional seolleongtang and tourists looking for local restaurants, so it sees steady visits on both weekdays and weekends.

Key Features

The signature dishes are Hanwoo seolleongtang and boiled beef using special cuts, and customer satisfaction is enhanced with broth refills and extra noodles. Only domestic ingredients are used, ensuring safety and trust.

In addition, kkakdugi (cubed radish kimchi) and napa cabbage kimchi are served together, and their refreshing and sweet flavors enhance the meal. Friendly staff service and quick serving are also strengths of Miseongok.

Nearby Transportation

Miseongok is conveniently located near Euljiro 1(il)-ga, Myeong-dong, City Hall, and Jonggak stations, which are served by subway lines 2, 3, 4, and 1. Its central Myeong-dong location makes it very accessible by public transportation.

Thanks to these transportation conditions, it is easy to visit from both Gangnam and Gangbuk, making it a favorite spot for many customers.

User Reviews

Many visitors praise the clear and clean seolleongtang broth and the tender boiled beef. There are especially positive reviews about the freshness of the meat and the taste of the kimchi, with many customers expressing their intention to revisit.

There are numerous reviews stating that the deep broth flavor, which comes from long tradition and expertise, and the friendly service give Miseongok its unique old eatery charm.

Value for Money Points

High-quality seolleongtang and boiled beef made with domestic Hanwoo beef are offered at reasonable prices, ranging from the high 10,000 KRW to the 40,000 KRW range. The taste and service are excellent for the price, resulting in high satisfaction.

In particular, the special seolleongtang menu has a generous amount of meat, making it a hearty meal, and with the option to add extra broth and noodles, it is recognized as a cost-effective Korean restaurant.

Menu

• Seolleongtang: 12,000 KRW
• Special Seolleongtang: 14,000 KRW
• Boiled Beef (Small): 35,000 KRW
• Boiled Beef (Large): 45,000 KRW