Introduction

Modern Nulang - Jamsil is a boutique Chinese cuisine restaurant that modernly reinterprets 1930s Shanghai culture. Live fish and live lobster dishes are also available, offering a new experience in premium Chinese dining.

It is popular as a special Chinese dining spot or for celebratory meals in Jamsil, and visitors are highly satisfied with its clean flavors and meticulous plating.

Main Features

You can feel the sensibility of Shanghai's new women in a luxurious and sophisticated interior. Group use is available, and reservation and takeout services are provided.

Signature dishes include Dongpo Pork, Palbochae, and fried fresh sea bream, with a variety of seafood dishes that captivate gourmets.

Visitor Characteristics

The gender ratio of visitors is almost 50:50, with most guests in their 20s to 40s. It is popular for family gatherings, friends, and company dinners, attracting a wide range of age groups.

There are many family guests, and a high proportion of visitors come for special occasions such as anniversaries. You can enjoy your meal in a comfortable atmosphere.

User Reviews

Most visitors are satisfied with the luxurious taste and cleanliness of the food, recommending it as a venue for special events. The fried live sea bream, Dongpo Pork, and Palbochae receive high praise.

Some visitors felt the service could be improved, but overall, they mention friendly staff and a satisfying dining experience.

Parking Information

Free parking is available, making it convenient for those arriving by car, and there are designated parking spaces for the disabled. On weekends or holidays, parking may take some time, so it is recommended to allow extra time.

Theme Keywords

Famous for keywords such as Sofitel Hotel Chinese Restaurant, Jamsil Chinese Restaurant, Dongpo Pork, Jamsil Company Dinner, Songpa Chinese Restaurant, and often mentioned as a great place to enjoy premium Chinese cuisine on special occasions.

Menu

• Dongpo Pork with Buns: KRW 46,000
• Modern Nulang Shanghai Roll Platter: KRW 45,000
• Mint Lime Shrimp: KRW 40,000
• Yurinchi: KRW 37,000
• Black Pepper Tenderloin Steak: KRW 50,000
• King Crab Meat Stir-fry: KRW 55,000
• Garlic Pepper Shrimp: KRW 40,000
• Fresh Shiitake Sweet and Sour: KRW 30,000
• Five Seafood Nurungji Soup: KRW 55,000
• Fish-Fragrant Eggplant with Fried Rice: KRW 35,000
• Mapo Soft Tofu with Fried Rice: KRW 35,000
• Green Beans: KRW 25,000
• Vitamin Stir-fry: KRW 25,000
• Creamy Potato with Chili Sauce: KRW 25,000
• Steamed Sea Bass with Green and Red Chili: KRW 90,000
• Black Pepper Kanpung Fried Sea Bream: KRW 120,000
• Garlic & Soy Sauce Steamed Lobster with Fried Rice: KRW 120,000
• Chili Lobster with Noodles: KRW 120,000
• Lunch Course Menu
• All Day Course Menu