Introduction

Mokpo Myeongga - Yulhyeon Main is a representative raw fish restaurant in Gangnam, renowned for its expertise in southern Korean cuisine developed over many years. With 30 years of culinary experience, house-made sauces, and fresh seasonal seafood, it offers unique flavors each season.
The deep flavors unique to the southern region and the abundance of seafood create a harmonious meal, making it a beloved spot for both hearty meals and enjoyable gatherings.

Key Features

A variety of seafood dishes centered around seasonal signature menus captivate visitors' palates year-round. Fresh ingredients such as mugwort soup, flounder, spicy monkfish stew, and yellowtail sashimi are generously served, and even all side dishes and sauces are made in-house to maintain freshness.
Group use, reservations, delivery, and takeout services are available, and wireless internet access is provided for convenience.

Visitor Profile

The gender ratio of visitors is almost equal, with the majority being adults in their 20s to 50s. Family guests and group gatherings are frequent, and customers who value taste and quality prefer this place.

Parking Information

Free parking is available, making it very convenient for guests arriving by car. The ample parking space allows for worry-free visits.

User Reviews

Many visitors express satisfaction with the fresh and plentiful seafood and generous portions. In particular, the winter yellowtail sashimi and spring flounder dishes receive high praise. However, some visitors have expressed concerns about hygiene and service, indicating the need for ongoing management.

Theme Keywords

Known for keywords such as seasonal cuisine, seasonal seafood, Suseo raw fish restaurant, and Segok-dong raw fish restaurant, it is popular among customers seeking local and seasonal seafood.