Introduction

Mom's Touch - Seongbuk Jongam is loved for its diverse and delicious hamburgers and chicken menu. Especially with popular items like the Thigh Burger, Fried Big Thigh Boneless, and more, it captivates the taste buds of visitors.

Thanks to its reasonable prices and friendly service, it is consistently loved by local residents and students. It is a fast food restaurant recommended for those who want a simple yet tasty meal.

Visitor Characteristics

The gender ratio of visitors to Mom's Touch Jongam is almost 50:50. There is a wide range of ages from teens to those in their 40s, with a relatively high proportion of teenage visitors.

It is mainly frequented by students and young office workers, so you can always feel a lively atmosphere. Families also visit from time to time, and it is popular with both men and women.

Main Features

There is a wide selection of burgers and chicken menu items. They offer high-quality menu items at good value, and the store also provides wireless internet.

Fast food service, crispy chicken taste, and a variety of side menus combine for high satisfaction. Customer reviews are generally positive, and the intention to revisit is high.

Theme Keywords

Chicken, hamburger, fast food, chicken burger, and hotspot are keywords that make it well-known in the area. It is especially popular as a quick meal and a convenient dining spot.

It is frequently mentioned by local residents, students, and fast food enthusiasts, and word of mouth is spreading.

Reservation Tips

For group orders, phone reservations (02-6082-9707) are available for convenience. If you call in advance, you can receive smooth service and quick preparation.

During relatively busy hours, using advance reservations can reduce waiting time and make your visit more efficient.

Nearby Transportation

Located near Korea University Station on Line 6, it is easily accessible by subway. It is an optimal location for visitors using public transportation, making it easy to stop by during commutes or on the way to school.