Introduction

Since its establishment in 1966, Myeongdong Kyoja - Main Store has become a representative kalguksu (knife-cut noodle soup) specialty restaurant in Myeongdong. It is known for insisting on using only fresh ingredients every day and providing the highest quality food. Visitors can enjoy kalguksu, dumplings, bibim guksu, and seasonal soybean noodle soup, satisfying a wide range of tastes.

While it boasts an unchanging flavor with a long history, it is also known for having mixed reviews regarding its service. With a commitment to tradition, it is a beloved spot for anyone seeking a delicious meal.

Key Features

Myeongdong Kyoja maintains a clean environment with separate restrooms for men and women, and also offers takeout service for added convenience. Dumplings are available for takeout only, making it easy to order even on a busy schedule. Its reputation is so high that it has been selected by the Michelin Guide, but long wait times and divided opinions on taste are also notable features.

A large new building accommodates many guests, blending traditional flavors with modern facilities. The principle of using only fresh ingredients and completely discarding leftovers inspires trust.

Visitor Characteristics

The gender ratio is almost balanced, and visitors span a wide range of ages. Most guests are in their 20s to 40s, but people from their teens to over 60 also frequent this restaurant. It is popular with families, office workers, and tourists alike.

Located in the heart of Myeongdong, it attracts many tourists, and its proximity to Myeongdong Cathedral is another geographical advantage that increases visitor numbers. Visitors range from long-time regulars to first-timers, sharing a variety of experiences.

Nearby Transportation

It is very close to Myeongdong Station (Line 4), making public transportation convenient. The subway provides easy access, and its location in the center of Myeongdong means there are many shops and tourist attractions within walking distance, perfect for a stroll after your meal.

There are also several bus stops nearby, allowing for various transportation options, and its location in the heart of downtown Seoul makes it easy to visit.

User Reviews

Most reviews are positive about the taste, making it a place where you can experience the essence of traditional Myeongdong kalguksu. However, some visitors have commented on unfriendly service, and there are mixed opinions about the noodles and kimchi.

Many regulars are willing to endure long wait times, and the garlic kimchi is considered a distinctive signature menu item, increasing the likelihood of repeat visits. It is clearly a must-visit restaurant during a trip to Seoul.

Value for Money Points

Prices are reasonable, with kalguksu at 11,000 KRW and dumplings at 13,000 KRW. Considering the quality of traditional food made with fresh ingredients and care, it offers high satisfaction in terms of value for money.

Takeout options are also available, making it a suitable choice for busy modern people to enjoy at home or in the office.