Introduction

Myeongdong Kyoja - Itaewon is a traditional kalguksu specialty restaurant that has continued the taste of the Myeongdong main branch since its founding in 1966, using only fresh ingredients and sincere dedication. It is a representative eatery in Itaewon where you can enjoy a variety of dishes such as kalguksu, dumplings, and bibim noodles at reasonable prices.

Only fresh ingredients are used every day, and leftover food is completely discarded, reflecting a consistent commitment to hygiene and taste. The dumplings are also available for takeout, which is very popular among visitors.

Key Features

Myeongdong Kyoja's unique savory and rich kalguksu broth is harmonized with smoky onions, boasting a distinctive flavor. A small bowl of rice and extra noodles are provided free of charge during meals, ensuring a hearty meal.

Kimchi is placed on every table in the restaurant, so you can conveniently enjoy it without having to request more. Separate restrooms for men and women add to the cleanliness.

Visitor Characteristics

Most visitors are in their 20s to 40s, with a nearly balanced gender ratio. It is a beloved restaurant for all generations, consistently visited by a wide range of age groups from teenagers to those over 60.

It is so popular that there is often a wait on weekends and during lunchtime, so many savvy customers visit during off-peak hours.

User Reviews

Most visitors are very satisfied with the taste of the kalguksu and dumplings, and there are many long-time regulars. The harmonious combination of savory broth, subtle smokiness, and spicy kimchi is especially well received.

Although some reviews mention minor disappointments, the restaurant continues to be loved and has established itself as a renowned eatery.

Nearby Transportation

Noksapyeong Station on Line 6 is located nearby, making it convenient to visit by public transportation. Located in the bustling center of Itaewon, it is a great place to visit along with various attractions.