Introduction

Myeongi Kalguksu is a beloved hand-cut noodle specialty restaurant located inside Gongneung-dong Dokkaebi Market in Nowon-gu. At reasonable prices, the chewy texture of hand-pulled noodles and the refreshing anchovy broth combine to captivate many palates.

Famous through word of mouth, this place is popular with both locals and visitors for its clean, friendly atmosphere and warm Korean cuisine.

User Reviews

Customers highly praise the taste of the broth and the chewiness of the noodles. Especially, the hand-cut kalguksu and bibim kalguksu are noted for their excellent flavor, and many reviews mention satisfaction with the generous portions and quality for the price.

Thanks to its great value and quick turnover, there is often a wait, but many say it's worth it. The option to take out and enjoy at home is also a highly rated point.

Nearby Transportation

With various subway lines nearby such as Taereungipgu Station (Line 6, Line 7), Gongneung Station (Line 7), and Hwarangdae Station (Line 6), accessibility by public transport is excellent. Its location near Dokkaebi Market makes it ideal for enjoying shopping and dining together.

Key Features

Signature dishes like kalguksu and sujebi are affordably priced around 5,000 KRW, and both taste and portion size are satisfying. The basic anchovy broth is refreshing and clean, making you want to revisit.

Cash discounts and Onnuri card usage offer friendly benefits to local residents. With quick service and generous portions, it maintains steady popularity on both weekdays and weekends.

Visitor Profile

Mainly local residents and nearby market visitors frequent the place, and people of all ages feel comfortable visiting. The visitor ratio is evenly distributed, making it suitable for families and solo diners alike.

Both lunch and dinner are available, but note that there may be a line during meal times.

Value Point

The biggest advantage is being able to enjoy hand-pulled kalguksu for around 5,000 KRW with great taste and quality. The anchovy broth has a homemade feel, adding to its trustworthiness.

As a traditional Korean hand-cut noodle restaurant, its generous portions and reasonable prices are a strong attraction that keeps visitors coming back.