Introduction

Naega Guksuda is a high-end noodle specialty restaurant located in Gangnam-gu, boasting deep flavors by using freshly made noodles and carefully selected domestic ingredients. It offers a unique experience by serving soybean noodles even in winter, regardless of the season. The fresh soybean broth and chewy noodles make for a hearty meal and are especially popular among customers seeking a healthy taste.

The restaurant offers a variety of noodle dishes such as soybean noodles, buckwheat noodles, and perilla seed kalguksu, along with traditional Korean side dishes like mung bean pancakes and king-sized dumplings. The flavors, born from a meticulous cooking process, lead to high satisfaction among visitors.

Visitor Characteristics

Customers visiting Naega Guksuda are almost evenly split between men and women, with a wide age range from their 30s to 60s, especially prominent among those in their 40s and 50s, making it a well-known spot among the middle-aged.

Many customers prefer healthy and light food, and satisfaction with the atmosphere and food is very high. It tends to be crowded even during busy lunch hours, and the revisit rate is also quite high.

Key Features

Naega Guksuda is known for its freshly made noodles that maintain a chewy texture, savory soybean broth, and rich perilla seed kalguksu. The upgraded soybean noodle seasoning, blended with fruit, offers outstanding flavor; although the seasoning is strong, it can be adjusted to suit anyone's taste.

Menu items like clam kalguksu and mung bean pancakes are also popular, and not only the taste but also the healthiness and care in preparation stand out. Customer service is friendly, and the clean, organized operation provides a pleasant dining environment.

User Reviews

Customers rate the taste as excellent, especially praising the rich soybean broth and fresh ingredients. Many reviews compliment the friendly service and clean atmosphere, expressing satisfaction with the food quality.

The fruit-infused bibim noodle sauce delivers a deep flavor, and visitors who try various menu items generally express their intention to return. While there are some comments about price increases, the overall response is positive due to the taste and quality.

Value for Money Points

With professional cooking and premium ingredients, the menu is offered at an average price range of mid-10,000 KRW for both lunch and dinner, providing ample satisfaction as a healthy meal. Although prices have risen somewhat, this is understood as a result of focusing on quality and taste.

The balance of quantity and quality is maintained, making it a reasonable choice for customers seeking a hearty meal amid a busy lifestyle.

Theme Keywords

‘Healthy food’, ‘premium noodles’, ‘freshly made noodles’, ‘savory soybean noodles’, and ‘traditional Korean food’ are the main themes. The harmony of a modern atmosphere and traditional flavors offers a unique experience, and the diverse noodle menu continues to be loved by many.

It appeals widely, from noodle enthusiasts to health-conscious middle-aged customers.

Accessibility

Located in the heart of Gangnam-gu, it is easily accessible by public transportation or car. As it gets crowded during lunch and dinner hours, visiting after the break time is recommended for a more relaxed meal. The comfortable and clean environment inside the restaurant ensures a pleasant stay even for long periods.

Cham-mil Soybean Noodles: 12,000 KRW
Premium Soybean Noodles: 9,000 KRW
Buckwheat Soybean Noodles: 13,000 KRW
Buckwheat Makguksu: 10,000 KRW
Bibim Noodles: 12,000 KRW
Rice Banquet Noodles: 8,000 KRW
Perilla Seed Kalguksu: 11,000 KRW
Clam Kalguksu: 11,000 KRW
Mung Bean Pancake: 13,000 KRW
King-sized Dumplings: 10,000 KRW