









3rd Floor, City Plaza, 17 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
- 5
297m from Yeouido Station
Lunch 30,000 won range·Dinner 40,000 won range
Open Now ~ Break time at 15:00
- Wheelchair-Accessible Seating
- Parking Available
- Wheelchair-Accessible Entrance
- BYO Corkage (Fee)
- Delivery Available
- Reservation Accepted
- Group Seating Available
- Take-Out Available
- High Chair Available
- Free Wi-Fi
- Separate Restrooms (Men & Women)
Introduction
Obok Susan - Yeouido specializes in Japanese dining, offering kaisendon, uni, and aged sashimi made with fresh and diverse seafood. With a total of 9 directly managed locations in Seoul, Pangyo, and other areas, Obok Susan maintains consistent taste and freshness by focusing on live fish processing and sauce development at the Obok Susan Central Kitchen.
The signature kaisendon features premium omakase rice, 72-hour aged soy sauce, and fresh wasabi for a deep, rich flavor. The restaurant is equipped with group rooms and an online reservation system, making it suitable for gatherings and company dinners.
Visitor Characteristics
The gender ratio of visitors is nearly balanced, with most guests in their 20s to 40s. Customers who enjoy fresh seafood and clean dishes frequently visit.
It is suitable for families or gatherings with friends, and the atmosphere is pleasant for both female and male guests to enjoy their meals. It is a great choice for those seeking a luxurious dining experience.
Main Features
The restaurant offers various amenities such as takeout, delivery, reservations, wireless internet, and high chairs for children, with separate restrooms for men and women. Wheelchair accessibility is excellent, making it convenient for disabled guests.
A paid corkage service is also available, allowing guests to enjoy wine and other beverages. High-quality course meals prepared by professional chefs are also among the popular menu items.
Parking Information
Customers visiting the restaurant can park for an additional fee of KRW 1,000 per 10 minutes, up to a maximum of KRW 20,000. Located on the 3rd floor of the City Plaza building in front of IFC Mall, vehicle access is convenient.
User Reviews
Customers express high satisfaction with the fresh and delicious seafood and neat dishes. Many reviews mention that the modern and clean atmosphere is suitable for quiet dining.
Some guests noted minor shortcomings in reservations and certain services, but overall, the restaurant is highly rated with a strong intention to revisit.
Theme Keywords
Kaisendon, sushi, tuna, eel rice bowl, course meals—these are popular keywords among seafood lovers, making it a place to experience fresh seafood and authentic Japanese courses.
Menu
- Uni Platter: KRW 45,000
- Uni, Toro, Ikura, Scallop, Shrimp: KRW 59,000
- Assorted Sashimi (Medium): KRW 79,000
- Special Kaisendon: KRW 35,000
- Special Uni Rice Bowl: KRW 39,000
- Shimesaba Capellini: KRW 25,000
- Kadaif Shrimp Tempura 4P: KRW 18,000
- Grilled Salmon Collar with Salt: KRW 17,000
- Blowfish Soup: KRW 25,000
- Kaisendon: KRW 23,000
- Honmaguro Uni Ikura Rice Bowl: KRW 39,000
- Salmon Uni Ikura Rice Bowl: KRW 29,000
- Chirashi Sushi: KRW 18,000
- Sous Vide Steak Rice Bowl: KRW 25,000
- Freshwater Eel Rice Bowl: KRW 29,000
- Pollack Roe Crab Roe Rice: KRW 18,000