Introduction

Okinara is an authentic izakaya located in Junghwa-dong, Jungnang-gu, Seoul, offering a daily-changing seasonal menu made with carefully selected fresh ingredients from Noryangjin and Majang-dong. It provides customers with the best taste and atmosphere centered around fresh seafood and charcoal-grilled skewers.

Its unique warm service and ambiance make it a place where visitors can enjoy a pleasant dining experience.

Visitor Characteristics

The gender ratio is almost equal, and a wide range of age groups from their 20s to 40s mainly visit. Loved by a broad age range from teens to those over 60, it is used for various occasions from family gatherings to friends' meetups.

It is a popular restaurant consistently visited by guests who want to experience the true value of seafood and izakaya cuisine.

Key Features

It offers a convenient service environment with wireless internet, group use, and reservations available. With a paid corkage service, you can freely bring your own alcohol, and a variety of charcoal-grilled skewers and premium seafood dishes are available.

Seasonal new menu updates are posted daily on the store's Instagram, delivering the best taste with fresh ingredients.

User Reviews

Customers praise the fresh ingredients, excellent value for money, and unique menu composition. Rare dishes such as yellow skate sashimi, crab stew, and jjukumi shabu-shabu are especially loved.

Friendly staff and a pleasant store atmosphere are also cited as major reasons for revisiting, and family visitors report high satisfaction.

Accessibility

Located near Junghwa Station on Line 7, it is easily accessible by public transportation. It operates in the evening and is open until late, making it possible to enjoy a leisurely meal after work.

Value for Money Points

You can enjoy premium seafood and charcoal-grilled skewers at reasonable prices, making it a great place to enjoy drinks without burden. The diverse seasonal menu is especially suitable for those seeking a special meal by season.

Menu

• Seasonal sashimi introduced only on Instagram: 0 KRW
• Noryangjin Seafood Assorted Special: 68,600 KRW
• Paradise: 58,600 KRW
• Spring Seasonal Fresh Jjukumi Shabu-shabu: 36,900 KRW
• Half & Half Seasonal Seafood: 58,600 KRW
• Half Yukhoe Sashimi, Half Yukhoe: 65,800 KRW
• Refreshing Mulhoe with 3 Seasonal Squid: 38,000 KRW
• Assorted Skewers (Charcoal) Set A.B: 28,800 KRW
• Premium Lobster 3kg Course: 290,000 KRW
• Extra Shabu-shabu Fresh Jjukumi: 15,000 KRW
• Half Squid Sashimi, Half Red Shrimp Sashimi: 49,600 KRW
• Abalone Innards Pasta: 25,800 KRW
• Half Mackerel Sashimi, Half Herring Sashimi: 49,600 KRW
• One Plate of Salmon: 45,000 KRW
• Seasonal Clear Clam Soup: 27,900 KRW
• Yukhoe: 28,800 KRW
• Whole Shrimp Gambas: 23,900 KRW
• Squid Ink Tempura: 23,800 KRW
• Brisket Sukiyaki: 26,800 KRW
• Seasonal Rich and Spicy Crab Stew: 28,900 KRW
• Busan Fish Cake Soup: 25,900 KRW
• Spicy Seafood Yaki Udon: 23,800 KRW
• Pollack Roe Cheese Potato: 10,800 KRW
• Egg Omelet (Tomato): 17,800 KRW
• King Prawn (Shrimp Coconut) Assorted Tempura: 22,800 KRW
• Geoje Island *Fried Oysters: 18,900 KRW
• Original French Fries: 14,900 KRW
• Truffle French Fries: 16,900 KRW