Introduction

Oktapbang is a pork barbecue specialty restaurant in Eunpyeong-gu, using clean Cheongdo minari and premium Iberico black pork as its main ingredients. The fresh meat is first grilled over straw fire, adding depth of flavor, and offers visitors the best taste and satisfaction. The quality of the meat and the heartfelt service stand out.

It features a variety of menus including top-grade Korean pork and the top 1% purebred Iberico black pork, with meticulous scoring and high-temperature charcoal grilling to bring out a deep flavor. It is recommended by both locals and visitors as a top meat restaurant in Eunpyeong-gu.

Parking Information

Oktapbang offers free parking, making it convenient for those arriving by car. With parking spaces available, families and groups can visit without worry. For a smoother dining experience, please check parking availability and make a reservation if visiting by car.

Key Features

Premium-grade Korean pork and acorn-fed Iberico black pork are perfectly cooked over charcoal and straw fire to maximize the original taste and aroma of the meat. In addition to meat, unique dishes such as Cheongdo minari crispy pancake and self-fried rice are available, allowing you to enjoy a variety of flavor combinations.

The tender texture and rich marbling of the meat dishes stand out, and the service, which includes grilling the meat for you and kindly explaining how to eat it, is impressive. Group use and reservations are available, making it suitable for families or gatherings.

Visitor Characteristics

The gender ratio of visitors is almost balanced, and a wide range of age groups from teens to those over 60 visit evenly. In particular, the proportion of visitors in their 50s and older is high, making it popular among middle-aged and older customers. The number of family visitors, local residents, and various customers seeking high-quality meat is increasing.

User Reviews

Many visitors express their intention to revisit, impressed by the excellent taste of the meat and the owner's friendly service. There are many reviews praising the attentive care of grilling the meat and the fresh side dishes, and the combination of minari and pork belly is especially well received. It is well known as a restaurant that satisfies both atmosphere and taste.

Reservation Tips

Oktapbang is especially crowded from 5 PM to 9 PM, with entry on a first-come, first-served basis. If you want to make a reservation, you can conveniently enter without waiting by booking a time through Catch Table, so we recommend using this service.