Introduction

Olbareun Sushi - Gangnam Station is a trusted Japanese restaurant that does not use Japanese agricultural or marine products. It offers Tsumoto-style low-temperature aged sushi and sashimi, prioritizing freshness and hygiene with an open kitchen. Ingredients are used up daily to ensure fresh flavors every day, and the rice is made with Koshihikari rice, promising customer satisfaction with the best dishes.

Key Features

The restaurant offers wireless internet, takeout, and delivery services, and is suitable for groups. With a variety of seating options from bar seats to group tables, it is comfortable for solo diners as well as gatherings. It boasts high-quality service, using fresh ingredients and making sushi live to order, as well as preparing all sauces and broths in-house.

Visitor Profile

The gender ratio is almost equal, and a wide age range from teens to 60s frequent the restaurant. In particular, people in their 20s and 30s visit actively, and it is consistently popular among local office workers and nearby students. It is loved as a cozy space where even solo diners can enjoy a comfortable meal.

User Reviews

Many reviews praise the harmony of fresh fish and moist rice, and the flower sirloin and tuna sushi sets are popular. There are also many positive reviews for the seared sushi, sashimi rice bowl, and kimchi udon, as well as for the friendly service. Some honest opinions mention quality differences depending on ingredient supply, but the restaurant is continuously improving.

Accessibility

It is very close to Gangnam Station, making public transportation convenient, and is also near Sinnonhyeon Station. There is no parking support nearby, so public transportation is recommended. Its accessible location makes it suitable for office workers' lunch and dinner.

Value for Money

Lunch specials are around KRW 10,000, making them affordable and cost-effective, and various sushi set menus use premium ingredients for high satisfaction relative to price. Discounts are also available for takeout, making it a smart choice for budget-conscious customers.

Menu

• Special Sushi (12p): KRW 21,500
• VIP Sushi (14p): KRW 28,500
• Honmaguro Sushi (10ps): KRW 33,000
• Handmade Tenderloin Cutlet: KRW 10,500
• Lunch Special (Ramen Set): KRW 10,000
• Lunch Special (Udon Set): KRW 10,000
• Olbareun Sushi (10p): KRW 14,500
• Premium Sushi (12ps): KRW 17,500
• Assorted Live Fish Sushi (10ps): KRW 23,000
• Assorted Seared Sushi (10ps): KRW 22,000
• Assorted Shrimp Sushi (10ps): KRW 21,000
• Kids Sushi (10ps): KRW 14,000
• Salmon Sushi (10P): KRW 22,000
• Seared Salmon Sushi (10P): KRW 22,000
• Flatfish Sushi (10ps): KRW 22,000
• Flower Sirloin Sushi (10ps): KRW 22,000
• Bigeye Tuna Sushi (10ps): KRW 21,000
• King Prawn Sushi (10P): KRW 17,500
• Cheese Shrimp Seared Sushi (10ps): KRW 19,000
• Long-legged Shrimp Sushi (10ps): KRW 19,000
• Tuna Sushi (10ps): KRW 19,000
• Tuna (Swordfish) Sushi (10P): KRW 18,500
• Salmon + Flatfish (5ps+5ps): KRW 22,000
• Salmon + King Prawn (5ps+5ps): KRW 22,000
• Salmon + Tuna (5ps+5ps): KRW 22,000
• Flatfish + Tuna (5ps+5ps): KRW 21,000
• Flatfish + King Prawn (5ps+5ps): KRW 21,000
• Flatfish + Flower Sirloin (5ps+5ps): KRW 21,000
• Flower Sirloin + Salmon (5ps+5ps): KRW 22,000
• Flower Sirloin + King Prawn (5ps+5ps): KRW 21,000
• Flower Sirloin + Tuna (5ps+5ps): KRW 21,000
• Olbareun Sashimi Rice Bowl: KRW 10,500
• Fresh Salmon Sashimi Rice Bowl: KRW 14,000
• Tuna Sashimi Rice Bowl: KRW 12,000
• Live Flatfish Sashimi Rice Bowl: KRW 16,000
• Eel Rice Bowl: KRW 18,000
• Roe Rice Bowl: KRW 8,000
• Seafood Kimchi Udon: KRW 8,000
• Fried Tofu Udon: KRW 8,000
• Ramen (Nov-Mar): KRW 9,000
• Buckwheat Noodles: KRW 8,000
• California Roll: KRW 13,000
• Salmon Roll: KRW 18,000
• Family Set A: KRW 42,000
• Family Set B: KRW 58,000
• Family Set C: KRW 89,000
• Assorted Sashimi (Small) 2ps *12 types: KRW 46,000
• Aged Fresh Salmon Sashimi: KRW 40,000
• Breaded Shrimp Tempura: KRW 12,000
• Croquette: KRW 13,000
• Tako Wasabi: KRW 13,000
• Chicken Karaage (15 pieces): KRW 15,000