Introduction

Omokjip - Dangsan is a specialty restaurant offering premium jokbal, carefully simmered with a secret recipe sauce passed down for 40 years. They insist on using only fresh domestic pork feet and prepare a limited quantity daily, so you can enjoy fresh and tender jokbal.
Seafood hot pot, which pairs perfectly with jokbal, and a variety of side dishes are also available, ensuring a satisfying meal in a comfortable and clean environment.

Key Features

In addition to large and medium-sized jokbal and various jokbal menu options, there are lunch specials to suit different occasions. A refreshing seafood hot pot made with seafood broth is provided as a standard, further satisfying customers' palates.
Conveniences such as reservations, separate restrooms for men and women, and group seating are well-equipped, making it a popular spot for company dinners and group gatherings.

Visitor Profile

The gender ratio of visitors is almost 50:50, with most customers in their 20s to 50s. The restaurant is frequented by a wide range of customers, from families to office workers.

User Reviews

Customers express high satisfaction with the tender and chewy texture and generous portions of jokbal, often indicating their intention to revisit. The complimentary pork cutlet and warm fish cake soup are also highly appreciated, earning praise for both taste and service.

Nearby Transportation

Located near Dangsan Station on Lines 2 and 9, the restaurant is easily accessible by subway. Its convenient location makes it easy for visitors using public transportation.

Value for Money

Weekday lunch specials are offered at reasonable prices, ranging from KRW 9,000 to KRW 18,000, making it a great value dining option. In the evening, you can enjoy premium jokbal at reasonable prices, making it popular with a diverse customer base.

Menu

• Jokbal (Large): KRW 42,000
• Jokbal (Medium): KRW 39,000
• Assorted Jokbal (Medium): KRW 40,000
• Assorted Jokbal (Large): KRW 44,000
• Cold Jokbal: KRW 40,000
• Garlic Jokbal: KRW 42,000
• Spicy Jokbal: KRW 40,000
• Platter Makguksu: KRW 15,000
• Chive Pancake: KRW 15,000
• Omokjip Rolled Omelet: KRW 15,000
• Tofu Kimchi: KRW 15,000
• Nurungji (Scorched Rice): KRW 4,000
• [Weekday Lunch Special] Kimchi Army Stew Hot Pot: KRW 18,000
• [Weekday Lunch Special] Freshwater Snail Soybean Paste Hot Pot (for 2): KRW 18,000
• [Weekday Lunch Special] Stir-fried Jokbal Set (for 2): KRW 18,000
• [Weekday Lunch Special] Stir-fried Pork Set (for 1): KRW 9,000
• [Summer Menu] Soybean Noodle Soup: KRW 10,000
• [Summer Menu] Makguksu (Cold/Spicy): KRW 8,500
• Suntory Kakubin Highball: KRW 8,000
• Jim Beam Highball: KRW 8,000
• Earl Grey Highball: KRW 8,000
• Grapefruit Soda Highball: KRW 8,000