Introduction

Onggi Jokbal - Irwon Main is a traditional Korean restaurant that has been serving jokbal and bossam made with natural ingredients and dedication since 2012. Their jokbal, freshly boiled every day with 60 rounds of hand massage and pollack vegetable broth, boasts a deep flavor that remains unchanged even when cooled.

Pursuing a healthy taste with 100% additive-free herbal medicine, soy sauce, and fruit, it is a truly renowned jokbal destination that has been loved for a long time.

Parking Information

Free parking is provided for customers visiting the store, making it convenient for those using vehicles. Located in Irwon-dong, Gangnam-gu, it is easily accessible by both car and subway.

It is close to nearby Daecheong Station (Line 3), and the space accommodates group customers and pets, meeting a variety of customer needs.

Main Features

Jokbal and bossam are available in various sizes, promising a hearty meal. In addition, you can enjoy special dishes such as potato ongsimi and perilla potato ongsimi, making it perfect for a meal.

Corkage (paid), delivery, and takeout services are also available for customer convenience. High chairs for children are provided, making it suitable for family visitors.

Visitor Characteristics

The ratio of male and female visitors is almost balanced, with people in their 20s to 50s mainly visiting. It is a popular spot for both family gatherings and workplace colleagues.

Especially, the tender and moist jokbal and friendly service are reasons for repeat visits, recommended for customers who value both taste and atmosphere.

User Reviews

Visitors express high satisfaction with the tender texture and deep flavor of the jokbal, and positively evaluate the corkage service and the friendly staff in the store.

Although there have been price changes, the quality of taste and service continues, and long-time regular customers consistently visit and express their satisfaction.

Theme Keywords

Keywords such as jokbal, bossam, oyster bossam, and jjolmyeon represent the taste and atmosphere of Onggi Jokbal - Irwon Main. It is loved as a place to enjoy traditional Korean cuisine and as a venue for gatherings or family dining out.

Menu

• Oyster Cabbage Bossam [Large]: 68,000 KRW
• Oyster Cabbage Bossam [Medium]: 58,000 KRW
• Oyster Cabbage Bossam [Small]: 50,000 KRW
• [Since2012] Onggi Jokbal Front Leg: 49,000 KRW
• [Since2012] Onggi Jokbal Hind Leg: 44,000 KRW
• [Since2012] Half & Half Jokbal (Spicy Half): 46,000 KRW
• Cabbage Bossam Small: 42,000 KRW
• Cabbage Bossam Medium: 46,000 KRW
• Cabbage Bossam Large: 53,000 KRW
• Potato Ongsimi: 9,500 KRW
• Perilla Potato Ongsimi: 10,500 KRW